ANNONCE
Picture this: it’s a rainy afternoon, and the sweet aroma of freshly baked cookies wafts through your home. You gather your loved ones in the kitchen, laughter and joy filling the air. This is the magic of baking, and today, we’re diving into a delightful dessert that will become your new favorite: Chocolate Chip Cookie Cups.
This recipe came about as a happy accident when I was a teenager experimenting with mini muffin pans. The centers of my cookies sank, and in a moment of creativity, I filled them with icing. What emerged was a delightful treat that quickly became a favorite among friends and family. These cookie cups are not just delicious; they’re an embodiment of fun, creativity, and the joy of sharing sweet moments.
I love to make Easy Bake Oven recipes from scratch for kids, and also have an Easy Bake White Chocolate Macadamia Nut Cookies. It’s SO delicious!
Why You’ll Love This Recipe
- Fun and Unique: These cookie cups are a playful twist on traditional cookies, making them perfect for parties or gatherings.
- Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip these up with ease.
- Customizable: You can easily modify the filling or toppings to suit your taste preferences.
- Great for Sharing: With 40 servings, they’re perfect for sharing with family and friends, or for meal prep!
- Deliciously Decadent: The combination of soft cookie and creamy icing will satisfy any sweet tooth.
Key Ingredients and Substitutions
- All-Purpose Flour: Essential for structure. You can substitute it with the gluten-free blend of flour If you’re in need of a gluten-free flour blend
- Butter: Adds richness. If you want a version without dairy, use coconut oil or margarine.
- Chocolate Chips: Semisweet chips are traditional, but feel free to mix in dark chocolate or even white chocolate for variety.
- Icing: The icing can be flavored with almond extract or cocoa powder for a chocolate twist.
How to Make Chocolate Chip Cookie Cups (Step-by-Step)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Greasing your mini muffin pans ensures the cookie cups release easily after baking.
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Step 2: Combine Dry Ingredients
A small mixing bowl combine the all-purpose baking soda, flour and salt. This step helps evenly distribute the leavening agents throughout the flour, leading to consistent results.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter with white and brown sugars. This process incorporates air into the mixture, leading to a lighter texture in the final product.
Step 4: Add Eggs and Vanilla
Add the eggs individually, making sure each one is completely incorporated before adding the next. Then, mix in the vanilla extract for that delicious flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture to the wet mixture, mixing until just combined. Avoid over-mixing to keep your cookie cups tender.
Step 6: Fold in Chocolate Chips
Incorporate the chocolate chips, making sure that they’re evenly distributed throughout dough. Mix the chocolate chips evenly throughout the.
Step 7: Bake
Scoop rounded tablespoons of dough into the greased mini muffin pans, filling each cup about ¾ full. Bake for 9 to 12 minutes, or until the edges are lightly golden brown. Cool them down before you remove them from the pans.
Step 8: Prepare the Icing
While the cookie cups cool, prepare the icing. Beat together shortening, softened butter, and vanilla extract. Gradually add confectioners’ sugar and milk until the icing is smooth and spreadable.
Step 9: Fill with Icing
Once your cookie cups are cool, fill each center with the prepared icing. The contrast of the soft cookie and creamy icing is irresistible!
Expert Tips for Success
- Don’t Overmix: Once you combine the wet and dry ingredients, mix until just combined to avoid tough cookies.
- Chill the Dough: If your dough seems too soft, chill it for about 30 minutes before baking to help maintain shape.
- Check for Doneness: Keep an eye on the baking time; every oven is different. Look for a light golden edge and a still-soft center.
Variations and Customizations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Flavor Twists: Mix in a tablespoon of almond extract for a different flavor profile or use flavored chocolate chips.
- Filling Options: Instead of icing, try filling the cookie cups with caramel sauce or peanut butter for a different treat.
Storage and Reheating Instructions
- Storing Leftovers: Keep any leftover cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them.
- Reheating: To enjoy them warm, pop them in the microwave for 10-15 seconds. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.
Serving Suggestions
These Chocolate Chip Cookie Cups are delightful on their own but can be paired with:
- Ice Cream: A scoop of vanilla or chocolate ice cream makes for a decadent dessert.
- Coffee or Tea: Serve alongside your favorite hot beverage for a cozy treat.
- Fruit Salad: Balance the sweetness with a refreshing fruit salad for a delightful contrast.
I love to make Easy Bake Oven recipes from scratch for kids, and also have an Easy Bake Nestlé Toll House Cookie Recipe. It’s SO delicious!
Related Recipes
If you enjoyed these Chocolate Chip Cookie Cups, you might also like:
- Classic Chocolate Chip Cookies: A timeless favorite that never goes out of style.
- Brownie Bites: Rich and fudgy, these bites are sure to satisfy any chocolate lover.
- Peanut Butter Blossoms: Soft peanut butter cookies topped with chocolate kisses.
In conclusion, Chocolate Chip Cookie Cups are a delightful and easy dessert that brings joy to any occasion. With their soft, chewy texture and creamy icing, these treats are sure to be a hit with everyone who tries them. So why not gather your ingredients, preheat your oven, and start baking today? You’ll love sharing these delicious cookie cups with friends and family—creating sweet memories one bite at a time! Enjoy!
Cheap Easy Bake Oven recipes are awesome!
Frequently Asked Questions (FAQs)
How long do chocolate chip cookies last in an airtight container?
Chocolate chip cookies stay fresh for up to 1 week in an airtight container at room temperature. This also applies to mini chocolate chip cookie cups or chocolate chip cookie cups with frosting—just keep them sealed and cool.
What makes chocolate chip cookies spread too much?
Too much butter or not enough flour causes spreading. If you’re making chocolate chip cookie cups upside down muffin tin style, chill the dough first to help them keep their shape in cookie cup molds.
How do you keep chocolate chip cookies chewy?
Use more brown sugar, add a bit of cornstarch, and don’t overbake. Some bakers even add pudding mix—like in chocolate chip pudding cups—to lock in moisture.
How long will chocolate chip cookies last at room temperature?
At room temperature, they’re good for about 5 to 7 days. If you’re storing chocolate chip cookie cups with frosting, consume them sooner—within 3 to 4 days for best texture.
How long do chocolate chips last in an airtight container?
Stored in a cool, dark place, chocolate chips can last up to 1 year. Perfect for always having some on hand for your next batch of chocolate chip cookie cups or mini chocolate chip cookie cups.
What are 5 facts about cookies?
The first chocolate chip cookie was invented in 1938.
Chocolate chip cookie recipes are the most popular in the U.S.
Cookie dough consistency affects spread and texture.
Cookies can be made into cookie cups for ice cream or pudding cups.
Cookie cups are perfect for creative cookie cup fillings like mousse or ganache.
Chocolate Chip Cookie Cups
Equipment
- Electric Mixer
- Mixing bowls
- Mini Muffin Pans
Ingredients
Cookie Cups
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Icing
- 1/2 cup shortening
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 2 tbsp milk or more as needed
Instructions
- Preheat oven to 350°F (175°C) and grease mini muffin pans.
- In a bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter, white sugar, brown sugar, and vanilla until smooth. Beat in eggs one at a time.
- Gradually incorporate dry ingredients into the wet ingredients, mixing just until combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop rounded tablespoons into muffin cups, filling about ¾ full. Bake 9–12 minutes until edges are lightly golden. Let cool before removing.
- For the icing, beat together shortening, butter, and vanilla. Gradually add confectioners’ sugar and milk until smooth.
- Once cookie cups are cooled, fill centers with icing.