There’s something magical about the combination the flavors of chocolate and cream cheese. The velvety, rich consistency that comes from Chocolate Cream Cheese Cake combined with the tart cream cheese makes the perfect dessert that is luxurious and deliciously light. Imagine entering a room that is filled with the delicious aroma fresh baked cake and then finding a wonderful cream cheese filling concealed inside. It’s a Chocolate Cream Cheese Cake will not only satisfy your craving for sweets, but can also bring a touch of excitement at any event. If you’re celebrating an important event or just craving something sweet the cake is bound to please.
In this post we’ll go over the specifics of this delicious dessert. We’ll provide steps-by-step directions, tips for successful baking, and alternatives to accommodate your preferences for food. Let’s begin this chocolatey journey together!
Print
Chocolate Gooey Butter Cake: A Decadent Delight
This Chocolate Gooey Butter Cake is a delicious twist on the classic St. Louis dessert, featuring a rich chocolate flavor and a gooey, creamy filling. Perfect for any occasion, it’s sure to be a hit!
- Total Time: 1 hour
- Yield: 14 Servings 1x
Ingredients
- 15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
- ½ cup salted butter, melted
- 4 eggs, divided
- 1 teaspoon vanilla extract (optional)
- 1 (8-ounce) package cream cheese, softened
- 5 tablespoons cocoa powder
- 4 cups powdered sugar
Instructions
1. Pre-heat the Oven The first step is heating your oven to 350 degrees F (175degC). Grease and dust a 9×13 inch baking pan to make sure it is that the cake is easy to remove after.
2. Prepare the dry ingredients In a large bowl, mix together all-purpose flour baking powder, cocoa powder and salt. Put this mix aside.
3. Cream the butter and sugar In a larger mixing bowl, mix together the softened vegetable oil and butter together with the white sugar until it is fluffy and light. This is essential since it helps to incorporate an airy texture into the batter allowing the cake to rise beautiful.
4. Add the eggs and Zucchini Mix eggs one at a time, and mixing thoroughly following each addition. Mix in the zucchini, which not just provides moisture, but also an underlying sweetness.
5. Combine Dry and Wet ingredients Mix the dry ingredients into the wet ingredient mixture, and alternate and mixing in the buttermilk. This helps preserve the cake’s softness.
6. Make the Cream Cheese filling In a medium bowl, mix the smooth cream cheese with butter to make it they are smooth. Gradually add sugar and cornstarch and mix until blended. Then, add the milk, egg along with vanilla extract till it is well-blended and creamy.
7. Layer the batter Layer the Batter: Pour half of chocolate batter in the baking pan and spread it evenly. Pour frosting of cream cheese over it, spreading equally. After that, pour the rest of the chocolate batter over it making sure not to scratch the layer of cream cheese.
8. Bake: Place the cake pan in the oven preheated and bake for between 50 and 60 minutes. Determine if the cake is done by inserting a toothpick into its center. It should be clear or have some moist crumbs.
9. Cool When the cake is baked and allowed to sit in the cake pan to cool for around 15 minutes before moving it onto a rack on wire to completely cool.
Notes
- You can use any chocolate cake mix for this recipe; just ensure it’s a fudge variety for the best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 401
- Sugar: 32g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 95mg
Why You’ll Love This Recipe: chocolate cream cheese cake
- Decadent Flavor: The combination of chocolate and cream cheese creates a rich, indulgent taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, anyone can master this dessert.
- Crowd-Pleaser: This cake is perfect for gatherings, celebrations, or just treating yourself.
- Versatile Base: Use any chocolate cake mix you prefer, allowing for personal customization.
- Impressive Appearance: The contrast between the cake layer and gooey filling makes for a stunning dessert presentation.
Key Ingredients and Substitutions
Chocolate Cake Mix
The star of this recipe is the chocolate fudge cake mix. While the original recipe calls for a specific brand, feel free to choose your favorite. Look for a mix that highlights a rich chocolate flavor.
Cream Cheese
Cream cheese is essential for creating the gooey filling. If you’re looking for a lighter option, consider using reduced-fat cream cheese, though it may slightly alter the texture.
Eggs
Eggs are crucial for binding the ingredients together. They also contribute to the cake’s structure. For a vegan alternative, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
Butter
The recipe uses salted butter to enhance flavor. Unsalted butter can be used as well; just add a pinch of salt to the batter if you prefer.
How to Make Chocolate Gooey Butter Cake (Step-by-Step)
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to ensure your cake comes out easily after baking.
Step 2: Mix the Cake Layer
In a large mixing bowl, combine the chocolate fudge cake mix with melted butter and 2 eggs. If you choose to use vanilla extract, add it at this stage. Make sure that all the components are blended until the batter becomes smooth. Make sure that the mixture is evenly distributed across the pan’s bottom pan with either your fingers or spatula.
Step 3: Create the Gooey Filling
In a separate bowl, use an electric mixer to beat together the softened cream cheese and cocoa powder until smooth. Add in the remaining 2 eggs, mixing until fully combined. Gradually add the powdered sugar, beating on low until it’s incorporated and the mixture is creamy.
Step 4: Pour and Bake
Carefully pour the gooey filling over the cake layer in the pan. Use a spatula to spread it evenly, ensuring it covers the cake layer without mixing the two. Place the pan in the oven preheated to bake for 45 minutes. The filling should be set but still slightly jiggly when you take it out.
Step 5: Cool and Serve
Allow the cake to cool in the pan for at least 15 minutes before slicing. For an elegant touch, dust the top with powdered sugar right before serving.
Expert Tips for Success
- Don’t Overmix: When preparing the cake and filling, mix just until combined to maintain a light texture.
- Check for Doneness: Since ovens can vary, check the cake a few minutes before the suggested baking time. It should be set in the center but still have a gooey consistency.
- Cool Completely: Allowing the cake to cool fully helps set the gooey filling, making it easier to slice.
Variations and Customizations
- Add Nuts: Incorporate chopped nuts, such as walnuts or pecans, into the filling for added crunch and flavor.
- Flavor Twists: Experiment with different flavored cake mixes, like red velvet or vanilla, for a unique twist on the classic recipe.
- Gluten-Free Option: Use a gluten-free chocolate cake mix to make this dessert suitable for those with gluten sensitivities.
- Top with Whipped Cream: Serve the slices with a scoop of whip cream or add a scoop of ice cream to make a more indulgent dessert.
Storage and Reheating Instructions
Storage
Reserving any left-over Chocolate Gooey Butter Cake in an airtight jar in the refrigerator for up to 5 consecutive days.
Reheating
To enjoy the cake warm, microwave individual slices for 10-15 seconds. Alternatively, you can reheat the entire cake in the oven at 350°F (175°C) for about 10 minutes.
Serving Suggestions
Pair your Chocolate Gooey Butter Cake with:
- Vanilla ice cream for a classic combination. 🍦
- Fresh berries like strawberries or raspberries for a touch of tartness. 🍓
- A drizzle of chocolate sauce or caramel for extra decadence. 🍯
Frequently Asked Questions (FAQs)
Je vais vous fournir des réponses optimisées pour le SEO qui intègrent naturellement ces questions :
How does cream cheese cake taste like?
Cream cheese cake offers a perfect balance of rich, tangy, and sweet flavors, making it an ideal dessert after lunch. The texture is wonderfully smooth and velvety, with a dense yet creamy consistency that melts in your mouth. The cream cheese provides a subtle tang that cuts through the sweetness, while the buttery graham cracker crust adds a delightful contrasting crunch. The overall taste is indulgent without being overwhelmingly sweet, featuring subtle notes of vanilla and a characteristic dairy richness.
What does chocolate cheesecake taste like?
Chocolate cheesecake combines the rich, deep flavors of premium chocolate with the signature tanginess of cream cheese. The result is a luxuriously smooth dessert where dark chocolate’s slight bitterness perfectly balances the creamy sweetness. The taste is complex and layered – you’ll first notice the intense chocolate flavor, followed by the cream cheese’s subtle tang, creating a sophisticated flavor profile that’s both familiar and unique.
What is the reason chocolate cake contains soy cream?
Sour cream is added to chocolate cake for several important reasons. First, it provides moisture that helps create a tender, velvety crumb. The acidity in sour cream also activates the baking soda, helping the cake rise properly. Additionally, sour cream’s fat content enriches the cake’s texture while its tanginess enhances the chocolate flavor by creating a more complex taste profile. This ingredient is key to achieving that professional bakery-quality moistness that keeps the cake fresh longer.
Which cream cheese is used for cake?
Full-fat Philadelphia-style cream cheese is the gold standard for baking cakes, particularly cheesecakes. This type of cream cheese has the ideal fat content (around 33%) and moisture level that ensures proper texture and structure. Block cream cheese is preferred over spreadable varieties as it contains less water and stabilizers. For the best results, always use room temperature cream cheese to ensure smooth incorporation with other ingredients and prevent lumps in your batter.
Related Recipes
- Traditional Gooey Butter Cake: The classic version of this adored dessert, ideal for any event.
- Chocolate Lava Cake: If you love melting centers, this decadent cake will fill your desires.
- Cream Cheese Brownies: Another chocolatey treat that blends cream cheese with delicious flavors.
In the end it is clear that the Chocolate Gooey Butter Cake is not just dessert. It’s an unforgettable experience that provides happiness and joy with each bite. With its chocolate-y flavor and gooey frosting the cake is perfect for any occasion or to treat yourself. It’s easy to make and delicious This recipe is bound to be a hit at home. Gather your ingredients prepare your oven and indulge in the delicious flavor of this delicious cake!