The Ultimate Apple Pie Recipe

Few desserts are as comforting and timeless as apple pie. Whether it’s a holiday gathering, a family dinner, or a cozy fall evening, this classic treat is always a crowd-pleaser. With a flaky crust, warm cinnamon-spiced apples, and just the right amount of sweetness, my apple pie recipe is a must-try. Plus, with easy gluten-free and vegan modifications, I can help you adapt it for any diet.

Why You’ll Love This Apple Pie Recipe

• Made with simple ingredients you probably already have in your pantry.
• Customizable with gluten-free and vegan options.
• Perfectly spiced with cinnamon, nutmeg, and vanilla.
• Flaky, buttery crust that pairs beautifully with the sweet apple filling.
• Ideal for any season—I love serving it warm in winter or with ice cream in summer!

Ingredients

For the Pie Crust:

ANNONCE

• 2 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter (or vegan butter), cold and cubed
• 6-8 tablespoons ice water

For the Apple Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter (or vegan butter), cut into small pieces

For the Egg Wash:

• 1 egg, beaten (or non-dairy milk for a vegan alternative)

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, I whisk together flour, salt, and sugar.
2. I add cold butter cubes and use a pastry cutter or my hands to blend until the mixture resembles coarse crumbs.
3. I gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. I divide the dough in half, shape it into discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large bowl, I toss sliced apples with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
2. I let the mixture sit for 15 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

1. I preheat the oven to 375°F (190°C).
2. I roll out one disc of dough on a floured surface and place it into a 9-inch pie pan.
3. I pour the apple filling into the crust, then dot with butter pieces.
4. I roll out the second dough disc and place it over the filling, crimping the edges to seal. I cut a few slits in the top for ventilation.
5. I brush the crust with egg wash or non-dairy milk for a golden finish.

Step 4: Bake and Serve

1. I bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
2. I let it cool for at least 2 hours before slicing to allow the filling to set.
3. I love serving it with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

• Make it gluten-free: I use a 1:1 gluten-free flour blend for both the crust and filling.
• Vegan-friendly: I swap butter for vegan butter and use non-dairy milk instead of egg wash.
• Add a twist: Sometimes, I mix in cranberries or pecans for extra texture and flavor.
• Spice it up: If you like bold flavors, increase the cinnamon or add a pinch of cloves.

Nutrition Highlights

While apple pie is an indulgence, it also offers:

• Fiber-rich apples, which support digestion.
• Antioxidant-packed spices like cinnamon and nutmeg.
• Healthy fats from butter (or vegan alternatives).

(Note: I’m not a nutritionist; please consult a professional for dietary advice.)

Related Recipes

If you loved Apple Pie by Grandma Ople You might like:

• Aunt Carol’s Apple Pie: A alternative approach to the traditional.
• Apple Crumble Pie: A crispy topping that provides the texture.
• Caramel Apple Crumble Sweet caramel and soothing oatmeal rolled into one.

Apple Pie by Grandma Ople is more than an indulgence; it’s a deeply personal tradition that binds generations. It’s a perfect mix from tart apples as well as a sweet and buttery filling the pie is certain to become a favorite for the years to be. If you’re sharing it with your family over the holidays or simply enjoying a peaceful dinner treat This recipe is an excellent way to enjoy life’s little pleasures.

Gather your ingredients, pull up your sleeves and give a go at this recipe that’s been around for a long time. It’s not all about baking, it’s about making memories that will last for a life time. Have fun with your baking adventures!

Frequently Asked Questions (FAQs)

Classic Apple Pie by Grandma Ople

Julia

A traditional apple pie with a flaky, buttery crust and a warmly spiced apple filling. Perfect for any occasion, this pie can be adapted for gluten-free and vegan diets.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 350 kcal

Equipment

• Mixing bowls
• Pastry cutter
• Rolling Pin
• 9-inch pie pan

Ingredients

  

For the Pie Crust

• 2 1/2 cups all-purpose flour or gluten-free flour blend
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup unsalted butter or vegan butter, cold and cubed
• 6-8 tbsp ice water

For the Apple Filling

• 6-7 medium apples Granny Smith, Honeycrisp, or Fuji, peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour or gluten-free flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp unsalted butter or vegan butter, cut into small pieces

For the Egg Wash

• 1 egg beaten (or non-dairy milk for a vegan alternative)

Instructions

 

• In a large bowl, whisk together flour, salt, and sugar.
• Add cold butter cubes and use a pastry cutter or hands to blend until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
• Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
• In a large bowl, toss sliced apples with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
• Let the mixture sit for 15 minutes to allow the flavors to meld.
• Preheat oven to 375°F (190°C).
• Roll out one disc of dough on a floured surface and place it into a 9-inch pie pan.
• Pour the apple filling into the crust, then dot with butter pieces.
• Roll out the second dough disc and place it over the filling, crimping the edges to seal. Cut a few slits in the top for ventilation.
• Brush the crust with egg wash or non-dairy milk for a golden finish.
• Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
• Let cool for at least 2 hours before slicing to allow the filling to set.

Notes

For a gluten-free pie, use a 1:1 gluten-free flour blend. To make it vegan, replace butter with vegan butter and use non-dairy milk for the egg wash. Add cranberries or pecans for extra texture and flavor.

Keyword apple pie, Classic Dessert, Homemade Pie