Ingredients
Scale
- 8. Small Granny Smith apples
- 1 cup unsalted butter
- 3 Tablespoons All-Purpose Flour
- Half cup white sugar
- 1/2 cup brown sugar packed
- 1/4 cup of water
- 1 (9-inch) double-crust pie pastry
Instructions
- The oven should be heated to 425 degrees Fahrenheit (220degC).
- Remove and cut the cores of apples. Then, thinly cut them into slices.
- In a pot that you are together, melt the butter over a medium-low temperature. Mix in the flour, stirring to form an emulsion, and cook until it becomes fragrant.
- Incorporate the brown sugar, white sugar and water. Bring to a simmer and then lower the heat, and simmer for about 3-5 minutes.
- The pastry crust should be rolled out into a pie plate 9 inches in diameter and fill with apple slices. Make a lattice-like crust using all the pastry scraps. Then sprinkle the butter-sugar mix on top.
- Bake for 15 minutes at 425°F Then reduce temperatures to 350degF (175degC) and bake for an more 35-45 minutes until the apples have softened while the crust has a golden-brown color.
- Let it cool down before serving.
Notes
The pie is great and can be served with whipped cream, Ice cream. It is also served with slices or two of Cheddar cheese.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 1 slice
- Calories: 373
- Sugar: 22g
- Sodium: 124mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 31mg