Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Amish Ham Casserole served in a baking dish, featuring layers of diced ham, egg noodles, cream of mushroom soup, and melted cheddar cheese, garnished with bread crumbs

Amish Ham Casserole with Nutritional Yeast: A Comforting Delight

Amish Ham and Cheese Casserole Description This warm and comforting Amish Ham Cheese Casserole is not just delicious, but it’s also very full of nutrients. Filled with Amish Ham cheese, ham, potatoes, and green beans this dish is perfect for a family meal.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/4 cup unflavored butter
  • 2 tablespoons of flour
  • 1 1/2 cups milk
  • 450 grams pasteurized cheese (Velveeta/Easy Melt), cubed
  • 250 grams frozen green beans, defrosted
  • 3 cups of cooked potatoes cubed (or 2 400 grams of whole potatoes in cans, sliced)
  • 4 cups cooked Amish ham, cubed
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pre-heat the Oven The first step is preheating your oven to 180°C (350degF). While the oven is warming up spray a 23 x 33cm (9 13 inches) baking dish in cooking oil in order to avoid sticking.
  2. Make the Sauce In a large pot on medium temperature, melt the unsalted butter. After the butter has melted, add the flour until you have an easy paste. This is referred to as the roux. It helps to make the casserole more spongy.
  3. Add Cheese and Milk Add slowly milk into the roux, and continue stirring to prevent lumps. When the mixture is smooth and smooth, add the cubed pasteurized cheese. Make sure to stir until the cheese is fully melted, and then remove the pan from the heat.
  4. Mix Ingredients In a large mixing bowl mix the green beans that have been defrosted cubed potatoes, cubed green beans, along with cubedAmish Ham. Add the sauce of cheese over the mix and stir until everything is evenly coated.
  5. Add seasoning to the mix Add Salt, onion powder along with black pepper. Combine thoroughly, ensuring consistent spice throughout.
  6. Bake the Casserole Mix all the ingredients into the baking dish that you prepared. Distribute it evenly before placing it into the oven that is preheated. Bake for approximately 50 minutes to ensure that the surface is evenly golden.
  7. Serve and enjoy When the casserole is baked it is time to let the casserole rest for a couple of minutes prior to serving. This will allow it to become slightly set, making easy to break into smaller portions.

Notes

  • Fresh and. Frozen To get a more fresh taste, you can use the fresh beans in place of freezing. They will enhance the texture and flavor of the dish.
  • Prepare ahead To cut down on time, you can cook the green beans and potatoes the day before. This makes assembly fast and simple.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Comfort Food
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 326
  • Sugar: 14g
  • Sodium: 6g
  • Fat: 8g
  • Saturated Fat: 0g
  • Unsaturated Fat: 82mg
  • Trans Fat: 1109mg
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25g

Find it online: https://olarecipes.com/authentic-bagel-recipes-amish-ham-casserole/

Table of Contents

→ Index