Chicken Shawarma

·       1 batch shawarma marinade

·       2 lbs boneless skinless chicken thighs, trimmed of excess fat

·       2 ripe tomatoes, diced

·       1/2 white onion, thinly sliced

·       1/2 english cucumber, diced

·       2 cups shredded iceberg or romaine lettuce

Yellow Rice

·       2 tablespoons unsalted butter

·       1 small shallot, minced

·       1 teaspoon turmeric

·       1 1/2 cups long grain or basmati rice

·       3 cups water or stock

·       1/2 teaspoon kosher salt

·       1/4 teaspoon freshly ground black pepper

White Sauce

·       1/2 cup full-fat greek yogurt

·       1/2 cup mayonnaise

·       1 garlic clove, grated

·       2 tablespoons white vinegar

·       1 tablespoon lemon juice

·       1/2 teaspoon dried parsley, rubbed between your palms

·       1 teaspoon sugar

·       3 tablespoons water

·       1/2 teaspoon kosher salt