Ingredients
Scale
- 1 cup sushi rice
- 1 sheet nori
- 2 oz prepared unagi
- ½ ripe avocado
- 2 tablespoons sushi vinegar
- Unagi sauce for drizzling
- Optional: sesame seeds
Instructions
- Prepare sushi rice according to package
- Spread rice on nori
- Layer unagi and avocado
- Roll tightly
- Cut and serve
Notes
- Best served fresh
- Can be customized with additional ingredients
- Adjust sauce amount to taste
- Prep Time: 45min
- Cook Time: 15min
- Category: Sushi
- Method: Rolling
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 rolls
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Protein: 15g
- Cholesterol: 45mg