What is Gordon Ramsay's famous dessert?

Gordon Ramsay's molten chocolate cake, also known as chocolate lava cake, stands as his most celebrated dessert creation. This decadent masterpiece features a rich chocolate exterior with a warm, flowing center that creates a theatrical dining experience. Perfect for both special occasions and as an elegant finish to a dinner party, this signature dessert has become a staple across his restaurants worldwide.

What kind of cooking is Gordon Ramsay known for?

Ramsay has earned his reputation through a distinctive blend of French-inspired techniques with modern British cuisine. His chocolate creations, particularly the chocolate mint cake, showcase this fusion of classical training and contemporary innovation. While primarily recognized for his dinner service excellence, he has successfully expanded into breakfast and lunch offerings, demonstrating his versatility across all dining periods.

How to make a Gordon Ramsay chocolate cake?

The key to mastering Gordon Ramsay's chocolate cake lies in his precise technique and high-quality ingredients. The process begins with tempering fine dark chocolate, incorporating fresh eggs at room temperature, and maintaining careful temperature control throughout baking. His chocolate lava cake recipe specifically emphasizes the importance of timing - even a minute too long can prevent the desired molten center from forming.

What makes the cake soft and sponge?

The exceptional texture in Gordon Ramsay's chocolate cake recipes comes from his precise ratio of ingredients and specific mixing technique. The incorporation of air during the beating process, combined with the proper balance of moisture and fat, creates the desired tender crumb. His chocolate mint cake variation demonstrates this perfectly, with its remarkably soft texture that still maintains structural integrity.

What is the most famous chocolate cake in the world?

Among the world's most renowned chocolate cakes, Gordon Ramsay's molten chocolate cake has earned its place in the pantheon of legendary desserts. While traditional chocolate cakes from Vienna and Germany have historical significance, Ramsay's modern interpretation of the chocolate lava cake has revolutionized contemporary dessert menus and inspired countless imitations globally.

What was Gordon Ramsay's signature dish?

While Ramsay has many iconic creations, his chocolate lava cake remains one of his most requested signature dishes. The perfectly executed molten chocolate cake exemplifies his philosophy of combining technical precision with theatrical presentation. This dessert, along with his beef wellington, has become synonymous with the Gordon Ramsay dining experience and continues to draw guests to his restaurants worldwide.

Gordon Ramsay Chocolate cake: Best Tips for Chef Recipe25

Gordon Ramsay’s Chocolate Cream Cheese Pound Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Master Chef Gordon Ramsay’s decadent chocolate cream cheese pound cake combines rich dark chocolate with tangy cream cheese for an unmatched texture. This professional recipe delivers a moist, velvety crumb with intense chocolate flavor. Perfect for special occasions or when you want to impress with your baking skills. The addition of cream cheese creates an extraordinarily tender cake that stays fresh longer than traditional pound cakes.

Total Time: 2 hours
Yield: 12 1x

Ingredients

Scale

For the Cake

3 cups (375g) cake flour, sifted
2/3 cup (60g) Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (226g) unsalted butter, room temperature
8 oz (226g) cream cheese, softened
3 cups (600g) granulated sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
8 oz (226g) dark chocolate (70% cocoa), melted
1 cup (240ml) heavy cream, room temperature

For the Glaze

6 oz (170g) dark chocolate, chopped
3/4 cup (180ml) heavy cream
2 tablespoons honey

Cook Mode Prevent your screen from going dark

Instructions

1. **Preparation** (15 minutes)

Preheat oven to 325°F (165°C)
Grease bundt pan with butter
Dust with cocoa powder
Set aside

2. **Mix Dry Ingredients** (5 minutes)

Sift together:
Cake flour
Cocoa powder
Baking powder
Salt
Set aside

3. **Cream Mixture** (10 minutes)

Beat butter until creamy (2 minutes)
Add cream cheese, beat until smooth (2 minutes)
Gradually add sugar (3 minutes)
Scrape bowl sides

4. **Add Eggs** (5 minutes)

Add eggs one at a time
Beat 30 seconds each
Mix in vanilla

5. **Combine Mixtures** (10 minutes)

Alternate dry ingredients and cream
Begin and end with dry mixture
Mix until just combined
Fold in melted chocolate

6. **Bake** (1 hour 15 minutes)

Pour into prepared pan
Smooth top
Bake until done
Test with skewer

7. **Cool** (15 minutes)

Cool in pan 15 minutes
Invert onto rack
Cool completely

8. **Glaze** (10 minutes)

Heat cream until simmering
Pour over chocolate
Add honey
Stir until smooth
Pour over cooled cake

Notes

All ingredients must be room temperature
Don’t overmix after adding flour
Test cake at 1 hour 10 minutes
Glaze while cake is cooled but not cold

Author: Julia
Prep Time: 45 minutes
Cook Time: 1 hour 15 minutes

Nutrition

Serving Size: 385
Calories: 22g
Sodium: 250mg
Saturated Fat: 13gr
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg