Prepare the Chicken:

1. Slice chicken breasts horizontally, then cut into 2-inch pieces
2. Combine buttermilk and pickle juice in a bowl
3. Add chicken pieces and marinate for 30 minutes
4. Mix flour and seasonings in a shallow dish
5. Remove chicken from marinade and coat in seasoned flour
6. Heat oil to 350°F
7. Fry chicken pieces until golden brown (about 4-5 minutes)

Make the Biscuits:

1. Preheat oven to 450°F
2. Combine dry ingredients in a large bowl
3. Cut in cold butter until mixture resembles coarse crumbs
4. Add buttermilk and mix until just combined
5. Turn onto floured surface and fold 6 times
6. Cut with 2-inch biscuit cutter
7. Bake for 12-15 minutes until golden

Assembly:

1. Mix melted butter and honey
2. Split warm biscuits
3. Brush with honey butter mixture
4. Place chicken piece on bottom half
5. Replace top half
6. Brush tops with remaining honey butter
7. Serve immediately