Why Kitchen Conversions Matter?
Cooking and baking require precise measurements, but recipes from different countries use different units. Whether you’re converting Celsius to Fahrenheit, grams to cups, or ounces to milliliters, accurate conversion is crucial for perfect results.
Our kitchen conversion calculator makes it effortless to switch between units. No more guessing—get exact measurements instantly!
Here is a Kitchen Conversion Calculator
Kitchen Unit Converter
Convert common cooking measurements
Note: Each conversion is calculated using universal kitchen measurement standards for consistent recipe success.
Table of Content
Temperature Conversion: Celsius to Fahrenheit
One of the most common conversion needs in the kitchen is temperature. Many recipes use either Celsius (°C) or Fahrenheit (°F), depending on their origin.
Quick Formula for Temperature Conversion:
Convert cooking and baking temperatures easily. Use the formula: °F = (°C × 9/5) + 32
- Celsius to Fahrenheit: (°C × 9/5) + 32 = °F
- Fahrenheit to Celsius: (°F – 32) × 5/9 = °C
| Celsius (°C) | Fahrenheit (°F) |
|---|---|
| 180°C | 356°F |
| 200°C | 392°F |
| 220°C | 428°F |
| 250°C | 482°F |
Whether you’re following American or European recipes, converting oven temperatures is essential. Our converter handles common conversions like 37 c to f (98.6°F – body temperature), 160 c to f (320°F – perfect for delicate pastries), and 220 c to f (428°F – ideal for bread baking).
Ever wondered how to convert oven temperatures between Fahrenheit and Celsius? I know it can be tricky, especially when you’re following a recipe from
Want to know a little baking secret? Most recipes are pretty forgiving when it comes to slight temperature variations, so don’t worry too much about getting it exactly perfect. The most important thing is to get cooking and enjoy the process!
| Fahrenheit | Celsius | Gas Mark | Terminology |
|---|---|---|---|
| 275°F | 140°C | 1 | Very Cool or Very Slow |
| 300°F | 150°C | 2 | Cool or Slow |
| 325°F | 165°C | 3 | Warm |
| 350°F | 177°C | 4 | Moderate |
| 375°F | 190°C | 5 | Moderate |
| 400°F | 200°C | 6 | Moderately Hot |
| 425°F | 220°C | 7 | Hot |
| 450°F | 230°C | 8 | Hot |
| 475°F | 245°C | 9 | Hot |
| 500°F | 260°C | 10 | Very Hot |
Weight Conversion: Kilograms, Grams, Pounds, and Ounces
If a recipe calls for kilograms (kg), grams (g), ounces (oz), or pounds (lbs), knowing the right conversion can save time and avoid mistakes.
Quick Formulas for Weight Conversion:
Find out how to switch between metric and imperial measurements.
- Kilograms to Grams: 1 kg = 1,000 g
- Grams to Kilograms: 1 g = 0.001 kg
- Ounces to Grams: 1 oz = 28.35 g
- Pounds to Kilograms: 1 lb = 0.453 kg
Common Weight Conversions:
| Kilograms | Grams | Ounces | Pounds |
|---|---|---|---|
| 1 kg | 1000 g | 35.27 oz | 2.2 lb |
| 500 g | 0.5 kg | 17.64 oz | 1.1 lb |
| 250 g | 0.25 kg | 8.82 oz | 0.55 lb |
For accurate baking and cooking, we support various weight conversions:
Pounds to Kilograms
- 140 lbs to kg (63.5 kg)
- 120 lbs to kg (54.4 kg)
- 130 lbs to kg (59 kg)
- 170 lbs to kg (77.1 kg)
Grams and Ounces
Our converter easily handles conversions like:
- 200 g to oz (7.05 oz)
- 250 g to oz (8.82 oz)
- 5 oz to g (141.7 g)
- 32 oz to cups (4 cups for liquids)
Grams to Cups
For ingredients like flour and sugar, convert measurements like 300 grams to cups, ensuring precise measurements for your recipes.
Volume Conversion: Cups, Tablespoons, and Milliliters
Measuring liquids and dry ingredients accurately is essential for baking and cooking success.
Quick Formulas for Volume Conversion:
Need to convert liquid or dry ingredients? Use the table below for quick reference.
- Cups to Milliliters: 1 cup = 240 mL
- Tablespoons to Milliliters: 1 tbsp = 15 mL
- Teaspoons to Milliliters: 1 tsp = 5 mL
Handle liquid measurements with ease:
- Tablespoons to cups: 15 tbsp to cups (0.94 cups), 20 tbsp to cups (1.25 cups), 14 tbsp to cups (0.875 cups), and 24 tbsp to cups (1.5 cups)
- Convert between cups to liters for larger volumes
Common Volume Conversions:
| Cups | Milliliters (mL) | Tablespoons (tbsp) |
|---|---|---|
| 1 cup | 240 mL | 16 tbsp |
| ½ cup | 120 mL | 8 tbsp |
| ¼ cup | 60 mL | 4 tbsp |
Kitchen Conversion Calculator: Features and Benefits
- Instant conversion for all common kitchen units
- Mobile-responsive design
- User-friendly interface
- Common cooking reference points
- Precise decimal calculations
📌 Bookmark This Page for Quick Conversions!
No more searching “200°C in Fahrenheit” or “1 kg in grams”—simply use our Kitchen Conversion Calculator anytime you need to switch between units!
✅ Accurate, instant results
✅ Covers all essential conversions
✅ Perfect for baking and cooking enthusiasts
📌 Use the Kitchen Conversion Calculator Now!