1.     Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Philly Cheese Steak Meatloaf cooks evenly.

2.     Sauté the Vegetables: In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced onion and green bell pepper. Sauté for about 5 minutes until softened, then add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

3.     Combine Ingredients: In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined; avoid overmixing to keep the Philly Cheese Steak Meatloaf tender.

4.     Add Cheese: Fold in the chopped cheese, ensuring it’s evenly distributed throughout the mixture.

5.     Shape the Meatloaf: Transfer the meat mixture to a loaf pan. Press it down gently to form a loaf shape. For an extra cheesy touch, place additional cheese slices on top.

6.     Bake: Place the Philly Cheese Steak Meatloaf in the preheated oven and bake for approximately 60 minutes, or until a meat thermometer reads 160°F (71°C) in the center.

7.     Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist slice.