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A slice of rich red velvet cake topped with cream cheese frosting and decorated with sprinkles

Red Velvet Cake

This red velvet cake is a moist, creamy delight perfect for holidays and special occasions. With its rich flavor and beautiful appearance, it’s sure to be a showstopper!

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Cake:

  • 1 ½ cups white sugar
  • ½ cup shortening
  • 2 eggs
  • 4 tablespoons red food coloring
  • 2 tablespoons cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 ½ cups sifted all-purpose flour
  • 1 tablespoon distilled white vinegar
  • 1 ½ teaspoons baking soda

For the Icing:

  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 cup butter, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a large bowl, beat together sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each.
  3. In a small bowl, combine red food coloring and cocoa powder to create a paste; add this to the creamed mixture.
  4. In another bowl, mix buttermilk, salt, and vanilla extract. Gradually add this mixture to the flour, alternating with the buttermilk mixture, until just combined.
  5. In a separate bowl, mix vinegar and baking soda; gently fold this into the cake batter.
  6. Pour the batter evenly into the prepared pans and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the cakes on a wire rack for 5 minutes, then invert onto a serving plate to cool completely.
  8. For the icing, heat milk and flour in a saucepan over low heat, stirring constantly until thick. Let it cool completely.
  9. Beat sugar, butter, and vanilla in a large bowl until light and fluffy. Gradually add the cooled flour mixture and beat until smooth.
  10. Frost the cooled cake layers and enjoy!

Notes

  • For best results, ensure all ingredients are at room temperature before beginning.
  • Author: Ola Recipes
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 1 slice
  • Calories: 513
  • Sugar: 26g
  • Sodium: 12g
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 37mg
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