Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (sweet or hot, depending on preference)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup canned crushed tomatoes
- 1 teaspoon red wine vinegar
- 1/2 cup vegetable broth or water
- Optional: 1/2 teaspoon sugar, 1 teaspoon tomato paste, pinch of black pepper
Instructions
- Heat olive oil in a saucepan over medium heat.
- Sauté the chopped onion for about 5 minutes until soft and translucent.
- Add minced garlic and cook for 30 seconds.
- Stir in smoked paprika, cayenne pepper, cumin, and salt, and cook for 30 seconds.
- Pour in crushed tomatoes, red wine vinegar, and vegetable broth. Stir and bring to a simmer.
- Let the sauce cook for 10-12 minutes, stirring occasionally.
- (Optional) Blend the sauce for a smoother texture.
- Adjust seasoning if needed and serve warm.
Notes
- Adjust spice levels to taste.
- Blending the sauce gives a smoother texture but is optional.
- Perfect for patatas bravas, grilled vegetables, or as a spicy dip.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Cuisine: spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 50 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg