Imagine a summer evening in the South and the aroma of fresh baked cakes fills the air and invites people to gather around the kitchen. One cake that embodies this feeling well is called the Southern Pecan Praline Cake. This delicious dessert isn’t only a treat for the palate; it’s an expression of Southern hospitality and the culinary traditions.

Constructed with a simple cake mix, and then topped with a rich butter sauce This Pecan Praline cake is a delicious centerpiece for any gathering. Its soft texture and rich taste will have everyone asking for second helpings, or maybe even the recipe!

Pecan Praline Cake with praline icing and chopped pecans.

Pecan Praline Cake: A Decadent Delight

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This delectable cake is tasty and moist. It is made with a cake mix and topped with sweet butter sauce that elevates it to a whole new level of flavor.

Total Time: 55 minutes
Yield: 12 servings

Ingredients

· Cake:

- 1 box of butter pecan cake mix
- 1 tub of coconut pecan frosting
- 4 large eggs
- 3/4 cup of vegetable oil
- 1 cup of water
- 1/4 cup of chopped pecans

· The sauce is:

- 2 tablespoons of salted butter
- 14-ounce can of sweetened condensed milk
- 1 cup pecans chopped

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Instructions

The oven should be heated to 350 degrees F (175degC). Grease the bottom of a 9″x13″ baking dish using cooking spray nonstick.
In an enormous mixing bowl, mix the cake mix made of butter and pecans and coconut pecan frosting. Add eggs, vegetable oils and water. Mix well until the mixture is smooth.
Incorporate the chopped pecans and make sure they’re evenly distributed throughout the batter.
Put the cake batter in a baking dish and spread it out evenly.
Bake for 35-40 minutes up to the point that a toothpick placed into the center comes out clean, and the cake bounces back when it is touched.
While the cake bakes while it bakes, make your butter sauce. In a small saucepan set over medium heat, gently warm the salted butter until it melts completely. Add the sweetened condensed milk, and stir until it is heated. Add the chopped pecans. Remove from the stove.
When the cake is cool somewhat then serve it warm and drizzle the sauce with butter over every slice.

Notes

This recipe is based on certain ingredient for the accurate taste and texture. If you’d prefer using bundt pans instead you can reduce the baking time to approximately 50 minutes.

Author: Ola Recipes
Prep Time: 15 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 slice
Calories: 383 kcal
Sugar: 19 g
Sodium: 352 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 63 mg

Why You’ll Love This Recipe

Easy to make This recipe makes use of cake mix, which makes it easy and quick, ideal for baking enthusiasts who are busy or for those who need to make last-minute plans.
Incredible Moist The combination of cake batter and the frosting assures it that Pecan Praline cake is moist, and delicious even after baking.
Flexible It’s great for any occasion, whether it’s an intimate family gathering, a Christmas celebration or simple dessert in the kitchen.
Delicate Butter Sauce: The sweet butter sauce enhances this Pecan Praline cake with its the perfect amount of sweetness and a warm finish each slice.
Crowd-pleaser with its delicious flavor, this cake is guaranteed to please the family and friends and will become a popular choice at potlucks and celebrations.

Key Ingredients and Substitutions

Butter Pecan Cake Mix: This cake mix is vital for the flavor of the. If it is not available, you can use a yellow or vanilla cake mix, however the flavor will differ.
Cocoa Pecan Frosting The frosting provides an unique flavor and moistness in this Pecan Praline cake. If you’re not a fan of coconut you might want to consider using cream cheese frosting. However, be aware that it could alter the essence of the cake.
Chopped pecans Pecans are the traditional choice, you may use walnuts instead however they do have a greater taste.
Sweetened Condensed Milk This ingredient is crucial for the sauce’s creamy texture Other ingredients may not provide the same amount of richness.

How to Create Southern Pecan Praline Cake with Butter Sauce (Step-by-Step)

Step 1: Preheat the Oven

Start by heating the oven up to 350 degrees F (175degC). This is vital to warrant an even baking process for your Pecan Praline cake.

Step 2: make up the Baking Dish

Make sure to grease the inside of a 9″x13″ baking dish using cooking spray nonstick. This will stop that the cake gets stuck to it and create for an easy and quick serving.

Step 3: Combine the Ingredients

In an enormous mixing bowl, mix together the cake mix made of butter and pecans with coconut pecan frosting, eggs, oil from vegetable and water. Mix on a medium-speed till the mixture is smooth and well blended. This is essential because it allows you to aerate the batter which makes it easier to make your Pecan Praline cake light and airy.

Step 4: Add the Pecans

Mix well into the pecans chopped and then gently fold in the chopped pecans. This will add flavour and texture Pecan Praline cake. Be sure to distribute them evenly across the cake batter.

Step 5: Bake the Cake

Put the cake batter in the baking dish. It should be spread evenly. place it in the oven. baking oven. Then bake for about 35-45 minutes. Be sure to keep an eye on it and use a toothpick to test for cookedness.

Step 6: Make the Butter Sauce

While the cake bakes and cooling, prepare for the sauce with butter. In a pan set over high heat, melt the salted butter. Once it’s melted then add condensed sweetened milk and continue stirring it until it’s heated through.Then include the pecans chopped. Remove the pan from the flame.

Step 7: Serve

Let for the Pecan Praline cake to cool down slightly after taking them from baking. Serve warm slices dripping with butter sauce. Enjoy the delicious combination of moist cake with the rich sauce!

Expert Tips for Success

Use eggs that are room temperature: allowing eggs to reach room temperature will allow them to mix more easily with the batter, which outcome in more smooth texture.
Don’t mix too much after combining dry and liquid ingredients mix until all ingredients are thoroughly mixed. Overmixing can result in the creation of a thick Pecan Praline cake.
Check for the degree of doneness Ovens differ, so make sure to check the cake just a few minutes prior to the baking time to prevent overbaking.
Cool Prior to Serving Allow the cake to cool for minimum 10 minutes before serving it with the sauce. This will allow the flavors to marry.

Variations and Customizations

chocolate Lovers Mix in chocolate chippings to your batter for an indulgence in chocolate and pecans.
A version that is Gluten Free Use the cake mix that is gluten-free and make sure that all other ingredients you choose to use are gluten free.
Nut-Free Choice Eliminate the pecans altogether for an alternative without nuts alternatively, substitute sunflower seeds for the same crunch.
Fruity addition You could add one cup of chopped apples or pear pieces to your batter for the flavor of fruit.

Storage and Reheating Instructions

To keep leftovers in storage, wrap this Pecan Praline cake tightly with aluminum foil, and store it at the room temperatures for up to 3 days. If you’ve added butter sauce, you can store it in your fridge to keep it fresh.

To keep it for longer, freeze the cake with no sauce. Cover it with plastic wrap and then aluminum foil to avoid burning in the freezer. It will be safe within the freezer for three months or more.

To warm, place the pieces on the stove for approximately 20-30 seconds or until they are warmed up. If you’d like heating whole cake an oven at a lower temp (around 300deg F) until it is warmed.

Serving Suggestions

The Pecan Praline cake is delicious with the scoop of vanilla ice cream or a spoonful of whip cream for additional indulgence. Serve it with the freshly made coffee or an iced tea with a sweet flavor for an authentic Southern experience. For a fun touch you can garnish every slice with a little sprig of mint, or perhaps a pinch of chopped pecans.

Frequently Asked Questions (FAQs)

What is praline cake made of?
A classic praline cake starts with a foundation of everyday baking staples – creamed butter, sugar, fresh eggs, and sifted flour. What transforms it into something special is the signature praline mixture: carefully caramelized sugar blended with toasted pecans. Many bakers incorporate this praline essence into both the cake itself and its creamy frosting, making it an impressive dinner party finale. The addition of brown sugar and pure vanilla extract adds depth to its rich, caramel-like flavor profile.

What are pecan pralines made of?
Creating these beloved Southern confections requires just a handful of quality ingredients. The magic starts with sugars – both white and brown – combined with fresh butter and carefully heated. The mixture then welcomes cream or evaporated milk, along with pure vanilla for aromatic warmth. The final, crucial element is freshly toasted pecans, which become enveloped in the caramelized syrup as it cools to perfection.

What does pecan praline taste like?
Imagine biting into a piece of confectionery that starts with a smooth, buttery sweetness and unfolds into layers of flavor. The initial taste is reminiscent of caramelized sugar, followed by the deep, roasted notes of pecans. Perfect for a special breakfast treat, these candies offer a distinctive texture – simultaneously creamy and crumbly, with the satisfying crunch of premium nuts. The overall experience is luxurious without being overwhelming.

How long do pecan pralines last?
These sweet treats maintain their best quality when properly stored. Keep them in a sealed container at room temperature, and they’ll stay delicious for up to two weeks. If you need longer storage, the refrigerator extends their life to about a month – just place wax paper between layers to prevent sticking. They can even be frozen for three months, though they’re most delightful when enjoyed fresh within the first week.

If you liked this dish, you may be interested in:

Southern Pecan Pie The classic dessert includes the popular pecan taste.
Butter Pecan Cake A moist cake that is infused with butter pecan flavor, and decorated with whipping cream.
Coconut Cream Cake Light and fluffy cake that’s ideal for coconut-lovers.
Chocolate Pecan Tart A decadent and rich dessert that blends pecans and chocolate in the form of a rich, creamy crust.

This Southern Pecan Praline Cake served with Butter Sauce is more than simply a dessert. It’s an ode to Southern tradition that adds warmth and happiness to any dining table. Its easy to prepare and delicious taste make it a must try recipe for bakers of all levels. If you’re serving it at an event with your family or the quiet time at your home This Pecan Praline cake is bound to please anyone who tries it. Gather your ingredients and create memories with this delicious cake! Enjoy!