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Pecan Praline Cake with praline icing and chopped pecans.

Pecan Praline Cake: A Decadent Delight

This delectable cake is tasty and moist. It is made with a cake mix and topped with sweet butter sauce that elevates it to a whole new level of flavor.

  • Total Time: 55 minutes
  • Yield: 12 servings

Ingredients

·     Cake:

    • 1 box of butter pecan cake mix
    • 1 tub of coconut pecan frosting
    • 4 large eggs
    • 3/4 cup of vegetable oil
    • 1 cup of water
    • 1/4 cup of chopped pecans

·     The sauce is:

    • 2 tablespoons of salted butter
    • 14-ounce can of sweetened condensed milk
    • 1 cup pecans chopped

Instructions

  1. The oven should be heated to 350 degrees F (175degC). Grease the bottom of a 9″x13″ baking dish using cooking spray nonstick.
  2. In an enormous mixing bowl, mix the cake mix made of butter and pecans and coconut pecan frosting. Add eggs, vegetable oils and water. Mix well until the mixture is smooth.
  3. Incorporate the chopped pecans and make sure they’re evenly distributed throughout the batter.
  4. Put the cake batter in a baking dish and spread it out evenly.
  5. Bake for 35-40 minutes up to the point that a toothpick placed into the center comes out clean, and the cake bounces back when it is touched.
  6. While the cake bakes while it bakes, make your butter sauce. In a small saucepan set over medium heat, gently warm the salted butter until it melts completely. Add the sweetened condensed milk, and stir until it is heated. Add the chopped pecans. Remove from the stove.
  7. When the cake is cool somewhat then serve it warm and drizzle the sauce with butter over every slice.

Notes

This recipe is based on certain ingredient for the accurate taste and texture. If you’d prefer using bundt pans instead you can reduce the baking time to approximately 50 minutes.

  • Author: Ola Recipes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 1 slice
  • Calories: 383 kcal
  • Sugar: 19 g
  • Sodium: 352 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 63 mg

Find it online: https://olarecipes.com/southern-pecan-praline-cake-butter-sauce-recipe/

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