Ingredients
- (16 crackers (your choice)
- 8 ounces of cheese (sliced or cubes)
- Additional toppings available:
- 1 fruit (fresh, sliced, or dried)
- 2 Tablespoons preserved (jam or jelly or Chutney)
- 1/4 cup walnuts (pecans, almonds and walnuts)
- 2 teaspoons honey
- 1 cup fresh or dried herbs (like rosemary or thyme)
Instructions
1. Arrange the crackers Begin by placing your selected crackers on a platter. Mix and match different kinds for a greater visual impact.
2. Add the cheese Slices or cubes of cheese the top on each of the crackers. Be sure to select different cheeses to delight different palates. Think creamy Brie, sharp cheddar or the tangy goat cheese.
3. Top with optional ingredients: Add flavor to the flavor of your Crackers and Cheese Crackers recipe by adding slices of fruit and preserves or sprinkles of nuts over. Serve with honey, or sprinkle fresh herbs for a nice taste.
4. Serve immediately Take advantage of this delicious appetizer as it is fresh. If you’re preparing ahead, put the ingredients separately, and then assemble just prior to serving.
Notes
- Select a good cheese and cut it before serving to ensure the greatest taste and texture.
- You can make your cheese as well as toppings in advance to make it easier, however it is best to put them together prior to serving in order to preserve the freshness.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: Various
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 5 g
- Sodium: 117 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg