Ingredients
Scale
- 1 cup softened butter
- 3/4 cup of light brown sugar
- Half cup white sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Half teaspoon extract of almonds
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts
- 1 cup finely chopped white chocolate
Instructions
- 1 cup softened butter
- 3/4 cup of light brown sugar
- Half cup white sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Half teaspoon extract of almonds
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts
- 1 cup finely chopped white chocolate
Notes
To get the perfect results To get the accurate outcome, cool the batter for minimum 30 minutes prior to baking, in order to improve the texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookies
- Calories: 122
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg