Fluffy buttermilk pancake recipe

Some mornings, all I want is a breakfast that makes me forget the snooze button even exists. The buttermilk pancake recipe is my hero for those mornings. Nothing beats waking up, tiptoeing to the kitchen, and flipping a stack that’s as fluffy as a cloud. If you’ve ever tried a “fancy” pancake at a diner and thought, “Why can’t I make that at home?”—you’re in the right place. Trust me, I’ve been there, and after a few kitchen failures (and a couple of kitchen disasters), I perfected it. Check out my favorite fluffy pancakes recipe for more inspiration and, if you want a sweet treat for later, don’t miss this mango coconut cheesecake recipe. Let’s dig in.

What You Need for Perfect Pancakes

Alright, so let’s talk about what goes into making those fluffy buttermilk pancake recipe that make you want to dance around the kitchen (or at least do a shoulder shimmy). It’s no magic, just honest pantry ingredients. You definitely need buttermilk—none of that regular milk today, folks. The tangy buttermilk makes your pancakes rise, and gives you that soft, melt-in-your-mouth texture. Don’t have buttermilk? Been there. Splash a little vinegar or lemon juice into regular milk, let it sit for five minutes, and you get a decent fake-out version.

Then you’ll want eggs, flour (the usual all-purpose works), some baking powder for lift, a little baking soda (it helps the buttermilk work its magic), sugar for a kiss of sweetness, a sprinkle of salt, and, not skimping, butter—because, well, butter makes everything better. This buttermilk pancake recipe doesn’t need fancy ingredients or anything you can’t pronounce. Oh, if you’re in a pinch for breakfast ideas, my basic egg wash recipe totally comes in handy for savory options too.

There’s something kind of heartwarming about knowing you don’t have to go to a five-star restaurant to get that fluffy pancake fix—just grab what’s already in your kitchen.

How to Make Buttermilk Pancake Recipe

Okay, honest moment: I’ve ruined pancakes by overmixing the batter way too many times. So, take a deep breath when it comes to combining those ingredients. Start with your dry goods in a big bowl—flour, baking powder, baking soda, sugar, and salt. Give ’em a quick whisk—you want everything kind of friendly with each other.

The wet stuff? Whisk eggs and buttermilk together, and then slowly add melted (but cooled!) butter. I always let it cool so I don’t accidentally cook my eggs before it hits the skillet. Pour wet into dry and just fold it together until it’s combined, but lumpy. Lumpy batter is your new best friend. It means FLUFF.

On a hot, lightly buttered griddle or nonstick pan, scoop that batter on—about a quarter cup at a time. Wait for bubbles to pop on the surface and edges to look set, then flip. Don’t pat, don’t smush. Give it another minute and stack those beauties high. My kids come running the second the smell hits the hallway. It’s that irresistible.

“These buttermilk pancake recipe are fluffier than anything I’ve ever bought at a restaurant. Seriously, my family cheers every Sunday morning now.” — Jamie K.

Nicole’s Best Buttermilk Pancake Recipe Tips

I’m not one to shy away from passing on wisdom, especially after wrecking my fair share of breakfast foods. First tip: always let your batter rest. I know, patience is the pits, but five minutes is all it needs to puff up, trust me on this.

And don’t overmix. It’s so tempting, especially if you grew up with a grandma yelling “scrape the bowl!” at you. Ignore her (just for pancakes). More lumps equals more fluff.

Make sure your pan is nice and hot before you start. Drop a dot of water—if it sizzles, you’re good. Oh, and a little more butter for the pan never hurt anyone. Just avoid using so much that your pancakes get deep-fried.

If you get ambitious and want to try other homemade breakfast adventures, you might like my super easy 7 steps sourdough bread recipe.

Last but not least, double the recipe. Always. No one ever complained about leftover pancakes at my house. Not ever.

Favorite Pancake Toppings

This is where you get to show off. My family would riot if I brought pancakes to the table without options. Here’s how we do it:

• Maple syrup (classic, obviously)
• Sliced bananas with a heavy-handed scoop of peanut butter
• Fresh berries, or if you’re feeling extra—whipped cream and a handful of mini chocolate chips
• A sprinkle of cinnamon or, if you’re wild, a little lemon zest

Toppings are where even “meh” pancakes can shine, but with this buttermilk pancake recipe, your base is already pretty unbeatable. You do you.

Can You Freeze Buttermilk Pancake Recipe?

Heck yes, you can freeze buttermilk pancakes. Actually, I kinda insist on it—the batch always makes more than we can eat in one sitting, but I’ll be honest, nobody’s ever mad about a pancake emergency stash in the freezer.

Stack the cooled pancakes with a little parchment between them, pop ’em in a zip bag, and freeze. To reheat? Toss in the toaster or zap ’em in the microwave. I love knowing I can have a homemade breakfast even on a Tuesday when time feels like it’s running away from me. It works great for lunchbox treats too.

Worried about “fresh”? They don’t taste like freezer at all if you eat them within a month (yes, mine rarely last that long). You can also warm them in the oven if you want a big stack ready at once.

Common Questions

Fluffy Pancakes: The Only Way to Start Your Morning

If you’re craving a breakfast that feels like a big hug, trust me—this is the buttermilk pancake recipe for you. You really don’t need a fancy kitchen or chef skills either, just a good attitude (and maybe a coffee to keep you company while you cook). There are plenty of awesome guides and variations online, like The BEST Buttermilk Pancake Recipe – Sugar Spun Run, the classic Buttermilk Pancake Recipe, or if you want bakery vibes at home, check out My Best Fluffy Buttermilk Pancake Recipe – Sally’s Baking Addiction. Just gather up your favorite people, pour extra syrup, and enjoy every fluffy bite. Now, go tackle the morning—and let those pancakes steal the show.