Are you in search of an enjoyable and easy dinner idea?? You can’t go wrong with for this Garlic Parmesan Chicken and Potatoes recipe! This dish combines tender chicken with creamy, cheesy potatoes, all infused with the rich flavors of garlic and Parmesan. Perfect for busy weeknights, this recipe will quickly become a family favorite.
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Garlic Parmesan Chicken and Potatoes Recipe
A creamy, savory dish featuring juicy chicken and cheesy potatoes, all cooked to perfection in one pot.
- Total Time: 5 hrours 15 minutes
- Yield: 7 servings 1x
Ingredients
- 2 pounds potatoes, cut into 1 1/2- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Potatoes: In your slow cooker, combine the potato chunks with olive oil, kosher salt, black pepper, and paprika. Stir to ensure the potatoes are well-coated.
- Add the Chicken: Place the chicken breasts on top of the seasoned potatoes. This layering allows the chicken juices to flavor the potatoes as they cook.
- Make the Sauce: In a bowl, mix the creamy Parmesan garlic sauce with water or chicken stock. Serve this mix over the chicken and potatoes that are in the slow cooker.
- Cook: Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is cooked through and the potatoes are tender.
- Add Cheese: In the last 20 minutes of cooking, sprinkle the shredded mozzarella and optional Parmesan cheese over the top. Cover to allow the cheese to melt.
- Serve: Once finished cooking, garnish with fresh parsley if desired, and enjoy your Garlic Parmesan Chicken and Potatoes!
Notes
For the best flavor, ensure the potatoes are fully coated in olive oil and seasonings. You can also add vegetables like broccoli in the last 20 minutes for a more complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 566
- Sodium: 648mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 59g
- Cholesterol: 148mg
Equipment Needed
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Stirring spoon
Why You’ll Love This Recipe
- Quick and Easy: The Garlic Parmesan Chicken and Potatoes recipe takes just 15 minutes to prepare, making it perfect for busy families.
- Flavorful Comfort Food: The combination of garlic and Parmesan creates a rich, comforting dish that everyone will love.
- One-Pot Meal: Everything cooks together in the slow cooker, making cleanup a breeze.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings.
- Great for Leftovers: This dish is fantastic for meal prep and tastes even better the next day.
Ingredients and Substitutions
- Chicken Breasts: Skinless, boneless chicken breasts are used for their lean protein. You can use thighs of chicken to give a better flavor or make use of tofu as an alternative that is vegetarian. Sprinkle this mix on top of the potatoes and chicken inside the slow cooker.
- Garlic Parmesan Sauce: Store-bought sauce is convenient, but making your own with garlic, cream, and Parmesan cheese is a fresh alternative.
- Potatoes: Russet or Yukon Gold potatoes work well, but you can also use baby potatoes for a different texture.
How to Make Garlic Parmesan Chicken and Potatoes (Step-by-Step)
Step 1: Prepare Your Ingredients
Begin by washing and chopping your potatoes into uniform chunks. Take all your ingredients together so that you can easily move through the procedure.
Step 2: Season the Potatoes
In your slow cooker, combine the potato chunks with olive oil, kosher salt, black pepper, and paprika. Mix until the potatoes are evenly coated, which will enhance their flavor as they cook.
Step 3: Layer the Chicken
Put the breasts of chicken on the top of the seasoned potatoes. This method allows the chicken to cook evenly while the juices enhance the potatoes’ flavor.
Step 4: Combine the Sauce
In a bowl, mix the creamy Parmesan garlic sauce with water or chicken stock. Pour the sauce over the chicken and potatoes, ensuring everything is well-covered.
Step 5: Set the Cooker
Cover the slow cooker and make sure it cooks at high for 4 hours or low for six hours.
Step 6: Add the Cheese
About 20 minutes before serving, sprinkle the shredded mozzarella and optional grated Parmesan cheese over the top. Cover again to allow the cheese to melt and become bubbly.
Step 7: Serve and Enjoy
Once the cooking time is complete, ensure the chicken is cooked through (internal temperature of 165°F). Serve hot and garnish with chopped parsley, if desired.
Expert Tips for Success
- Use Fresh Ingredients: Fresh garlic and high-quality cheese significantly enhance the dish’s overall flavor.
- Adjust Cooking Time: Cooking times may vary based on your slow cooker. Always check for doneness, especially with chicken.
- Avoid Overcrowding: Don’t overload the slow cooker; this can affect cooking times and result in unevenly cooked food.
Variations and Customizations
- Add Vegetables: Incorporate steamed broccoli or green beans during the last 20 minutes of cooking for added nutrition.
- Spice It Up: For a spicy kick, add red pepper flakes or use spicy garlic sauce in place of the regular sauce.
- Different Cheeses: Experiment with different cheese blends; sharp cheddar or provolone can add a unique twist to the flavor profile.
Storage and Reheating Instructions
Remaining food items can be stored in an airtight container and keep them in fridge up to 3 days. To reheat, use the microwave or warm in the slow cooker on low until heated through. You can also freeze portions of the food for up to three months and then let them thaw overnight in the fridge before the reheating.
Serving Suggestions
Pair your Garlic Parmesan Chicken and Potatoes with a crisp green salad or some crusty bread to soak up the delicious sauce. The white wine enhances the flavor beautifully.
Frequently Asked Questions (FAQs)
What is garlic parmesan sauce made of?
The luxurious garlic parmesan sauce is a harmonious blend of premium ingredients that create a velvety smooth texture perfect for dinner. At its heart, this indulgent sauce combines freshly minced garlic, aged Parmigiano-Reggiano cheese, rich heavy cream, and European-style butter. The preparation begins with gently sautéing fragrant garlic in melted butter until golden, then incorporating the cream and letting it simmer until it reaches the perfect consistency. Fresh herbs like parsley or basil are often added for an aromatic touch, while a splash of white wine can introduce an extra layer of sophistication. Some chefs enhance the sauce with a touch of nutmeg or cracked black pepper to elevate its complexity.
What is Parmesan crusted chicken made of?
Parmesan crusted chicken is an artisanal creation that transforms ordinary chicken breasts into a gourmet experience. The signature coating combines freshly grated Parmesan cheese, Italian-seasoned breadcrumbs, and aromatic herbs like oregano and thyme. The chicken is first dipped in seasoned flour, then bathed in beaten eggs enriched with Dijon mustard, before being encrusted in the Parmesan mixture. This triple-coating technique ensures a perfectly crispy exterior while sealing in the chicken’s natural juices. The result is a golden-brown masterpiece with a satisfying crunch that gives way to tender, succulent meat.
What is garlic chicken made of?
Garlic chicken is a culinary masterpiece that begins with selecting premium, farm-raised chicken, preferably organic for the best flavor profile. The dish showcases an abundance of fresh garlic, expertly prepared through various techniques – some cloves are finely minced for intensity, others roasted whole for sweetness, and some might be thinly sliced for textural contrast. The chicken is typically marinated in a blend of extra virgin olive oil, fresh herbs like rosemary and thyme, lemon juice for brightness, and a carefully balanced mixture of seasonings. For additional depth, white wine or chicken broth may be incorporated during cooking, creating a magnificent sauce that infuses the meat with flavor.
Why is it called chicken parmesan?
The name “chicken parmesan” originates from the Italian culinary tradition “parmigiana,” though interestingly, the dish has evolved significantly from its roots. This beloved recipe was inspired by traditional Italian eggplant parmigiana and was adapted by Italian-American communities. The name reflects the prominent use of Parmesan cheese, which creates a golden, crispy crust when combined with breadcrumbs and herbs. The authentic preparation involves coating tender chicken cutlets in seasoned breadcrumbs and Parmigiano-Reggiano cheese, then topping them with rich tomato sauce and melted mozzarella, creating layers of complementary flavors and textures.
What to serve with garlic parmesan chicken?
A perfectly prepared garlic parmesan chicken deserves equally thoughtful accompaniments that complement its rich flavors. Consider serving it alongside roasted fingerling potatoes tossed with fresh herbs and extra virgin olive oil, or a bed of creamy risotto infused with wild mushrooms. For a lighter option, sautéed broccolini with toasted pine nuts provides a wonderful textural contrast, while a medley of roasted Mediterranean vegetables adds vibrant colors and flavors. A fresh arugula salad dressed with lemon vinaigrette can cut through the richness, while garlic-rubbed ciabatta bread proves perfect for soaking up the remaining sauce.
How to make garlic parmesan chicken tenders?
Creating restaurant-quality garlic parmesan chicken tenders begins with selecting premium chicken tenderloins, which are marinated in a luxurious blend of buttermilk, minced garlic, and Italian herbs. The coating combines panko breadcrumbs, freshly grated Parmigiano-Reggiano, aromatic garlic powder, and a careful selection of herbs like oregano and basil. Each tender is dredged in seasoned flour, dipped in whisked eggs enhanced with grated garlic, then coated in the parmesan-breadcrumb mixture. They’re baked until golden brown, then finished with a drizzle of garlic butter sauce and a sprinkle of fresh parsley, creating an irresistible combination of crispy exterior and juicy interior that’s perfect for any occasion.
Related Recipes
If you enjoyed this recipe, you might also like:
- Slow Cooker Loaded Chicken and Potatoes: A variation with bacon and cheese.
- Slow Cooker Chicken Alfredo: Creamy pasta in a slow cooker.
- Slow Cooker Chicken Pot Pie: A comforting classic with a twist.
The Garlic Parmesan Chicken and Potatoes recipe is a delightful addition to your mealtime lineup. With its rich flavors and minimal prep time, it’s perfect for any occasion. Whether you’re cooking for family or treating yourself, this dish is sure to impress. So grab your slow cooker and get ready to savor a delicious meal that’s as easy to prepare as it is enjoyable to eat! Happy cooking!