Mini Chicken Empanadas Recipe: How to Make It

Introduction

When I was a child, my mother and our Mexican neighbor, Doña Rosa, would spend Sunday afternoons cooking together. The aroma of cumin, cheese, and warm dough would drift through the open windows and wrap our house in the comfort of home. It was during one of these afternoons that I first tasted a mini chicken empanada a mini chicken empanada—just like when I first tried Pollo Guisado, another beloved Latin comfort food.

Mini chicken empanadas are more than a popular appetizer; they are a celebration of tradition, filled with savory chicken, melted cheese, and a delightful blend of spices. Whether baked or fried, these golden parcels are universally loved and frequently served at gatherings and holidays across many Latin American households. In this guide, I will share a deep dive into their history, preparation methods, common pitfalls, and much more.

Understanding Mini Chicken Empanadas

What Are Mini Chicken Empanadas?

A mini chicken empanada is a small, half-moon-shaped pastry filled with a mixture of seasoned chicken, cheese, vegetables, and spices. Typically made with either homemade or store-bought dough, these empanadas can be baked or fried until golden and crisp. Their compact size makes them ideal as finger food or party appetizers.

Unlike full-sized empanadas, which are often served as a meal, mini versions are designed for snacking. Despite their size, they pack immense flavor and texture, which explains their growing popularity in modern cuisine. Their adaptability—accepting fillings from spicy to mild—ensures there is a version for every palate.

History and Origin

Mini chicken empanadas originate from the broader Latin American empanada tradition, which traces its roots back to Galicia, Spain. Spanish colonizers brought the empanada to the Americas, where it evolved differently across regions. In Argentina, for example, empanadas often feature beef and olives, while in Mexico, chicken and cheese are more prevalent.

The mini format is a modern twist, created for convenience and entertaining. Food blogs, Pinterest boards, and televised cooking shows have propelled their popularity, adapting traditional fillings to fit contemporary tastes and dietary needs.

Ingredients and Substitutions

Essential Ingredients

In my kitchen, these ingredients form the heart of any successful mini chicken empanada:

• Chicken: I prefer using leftover rotisserie chicken or boiled chicken breast for ease. Sautéed chicken also adds a smoky flavor.
• Cheese: A mix of Colby-Jack and cream cheese creates a creamy, melted interior.
• Vegetables & Spices: Chopped sweet red peppers, jalapeños, ground cumin, and a pinch of salt bring the filling to life.

Alternative Ingredients

I often adjust the recipe for dietary needs:

• Vegetarian Options: Swap chicken for black beans, corn, and diced mushrooms.
• Vegan Variations: Use vegan cheese and tofu or jackfruit instead of chicken.
• Gluten-Free Dough: Gluten-free refrigerated pie crust or homemade cassava-based dough works well for those with dietary restrictions.

Adaptability is key when making mini chicken empanadas, and experimenting with filling combinations is part of the joy.

Dough Preparation Techniques

Homemade Dough Recipe

When I have time, I prefer making the dough from scratch, similar to my process in the Homemade Dinner Rolls recipe, where butter and flour become magic. I combine all-purpose flour, cold butter, salt, and water, mixing until a smooth dough forms. After letting it rest, I roll it out and cut it into circles.

Store-Bought Dough Options

For weeknight batches, refrigerated pie crust or empanada discs save time. Brands like Goya offer reliable products with good elasticity. The key is to let the dough come to room temperature before rolling—it reduces tearing and ensures an even bake.

Filling Preparation

Cooking the Chicken

I usually boil chicken breasts with bay leaves and garlic boil chicken breasts with bay leaves and garlic. For a full meal, you can use the same method in Garlic Parmesan Chicken and Potatoes.

Mixing the Filling

To create a consistent and flavorful filling:

• I combine shredded chicken with cream cheese and Colby-Jack.
• I add chopped sweet peppers, jalapeños, and cumin.
• I mix everything thoroughly so each bite contains every ingredient.

Taste-testing at this stage is essential.

Assembling the Empanadas

Cutting and Shaping the Dough

I use a 3-inch round cutter to shape the dough. This size creates perfect bite-sized empanadas.

Filling and Sealing Techniques

• I place about a teaspoon of filling on one half of each dough round.
• After moistening the edges with water, I fold them over and seal using a fork.
• Pressing firmly prevents the filling from escaping during cooking.

Crimping also adds a decorative touch.

Cooking Methods: Baking vs. Frying

Baking Mini Chicken Empanadas

Baking is my go-to for health-conscious versions. I preheat the oven to 400°F, place the empanadas on a lined sheet, and brush them with egg wash for color. Baking takes about 12–15 minutes.

Frying Mini Chicken Empanadas

For indulgent results, I heat vegetable oil to 350°F and fry each empanada until golden. Frying yields a crispier shell but adds extra calories.

Is it Better to Fry or Bake Empanadas?

Both methods have advantages:

• Baking: Easier cleanup, less oil, lighter texture.
• Frying: More flavor, crispier crust, shorter cook time.

I recommend baking for large batches and frying for small, celebratory servings.

Common Mistakes and How to Avoid Them

Common Pitfalls

• Overfilling: Leads to bursting or soggy dough.
• Underseasoning: Results in bland flavor.
• Poor Sealing: Allows oil or air to enter.

What Are Common Empanada Mistakes?

I have learned to:

• Measure filling with a spoon.
• Always taste before sealing.
• Use a fork or crimper properly for airtight seals.

Serving Suggestions and Pairings

Dipping Sauces

My favorites include:

• Salsa verde
• Chipotle aioli
• Cilantro-lime crema

Side Dishes

• Light salads with citrus vinaigrette
• Cold drinks like agua fresca or hibiscus iced tea. Or serve them with a refreshing Avocado Blueberry Banana Smoothie for a sweet-and-savory combo.

These accompaniments elevate the experience.

Storing and Reheating Tips

Proper Storage Methods

Once cooled, I store empanadas in an airtight container. They last up to three days in the refrigerator.

Reheating for Best Texture and Flavor

• Oven: 350°F for 8 minutes
• Microwave: Use cautiously; cover with a damp towel

Freezing before baking is also possible.

Conclusion

Making mini chicken empanadas at home is both rewarding and accessible. With a bit of preparation and creativity, these small delights can bring big joy to any table. I encourage you to try your hand at making them, experimenting with fillings and cooking methods to suit your preferences.

They are perfect for family gatherings, casual lunches, or festive events. Once you master the basics, the possibilities are endless. Let your kitchen become the next chapter in this flavorful story.

Frequently Asked Questions (FAQ)