Amish Hamburger Steak Bake
A quick and comforting dish that brings the warmth of home-cooked meals to your table, using simple ingredients usually found in your pantry.
Ingredients
Main Ingredients
- 1.5 lbs ground beef Avoid using super-lean meat to prevent dryness.
- 1 large onion, chopped Chop instead of mince for better texture.
- 1 cup bread crumbs Can use low-carb substitutes if desired.
- 1 tsp salt Season generously to avoid blandness.
- 1 tsp black pepper Adjust to taste.
- 1 tsp Worcestershire sauce A splash adds savory flavor.
Optional Variations
- 1 cup mushrooms, diced Adds a delicious earthiness.
- 1 cup bell peppers, diced For added color and crunch.
- 1 cup shredded carrots Great for sneaking in veggies for picky eaters.
- 1 cup cheesy mashed potatoes Can be layered on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a mixing bowl, combine browned beef, chopped onion, bread crumbs, salt, pepper, and Worcestershire sauce. Mix gently until just combined, avoiding overmixing.
Baking
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and the center is cooked through.
- Let it rest for 10 minutes before serving to seal in juices.
Notes
This dish is versatile; feel free to experiment with your favorite additions. Serve alongside mashed potatoes or rice, and consider pairing with roasted vegetables or a salad.