Caesar Pasta Salad
This Caesar Pasta Salad blends the bold flavors of Caesar dressing with the heartiness of pasta and freshness of romaine, creating a satisfying and versatile dish perfect for any occasion.
Equipment
- Large Pot
- Mixing bowl
- Strainer
Ingredients
Salad Ingredients
- 1 lb pasta rotini or penne
- 1 rotisserie chicken shredded
- 1 head romaine lettuce chopped
- 1/2 cup Caesar salad dressing
- 1/2 cup shredded Parmesan cheese
- 1 cup croutons
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooled pasta, shredded chicken, chopped romaine lettuce, Caesar dressing, and shredded Parmesan cheese. Toss well to combine.
- Top with croutons just before serving for added crunch. Serve immediately or refrigerate for up to 2 days.
Notes
Feel free to customize with bacon bits, cherry tomatoes, or swap the rotisserie chicken for grilled shrimp or tofu for a vegetarian version.