Cheesecake Deviled Strawberries
These no-bake Cheesecake Deviled Strawberries combine juicy strawberries with a rich, creamy cheesecake filling and a crunchy graham cracker topping, making them a show-stopping treat for any occasion.
Equipment
- Electric Mixer
- Piping Bag
- Mixing bowls
Ingredients
Main Ingredients
- 24 pieces large strawberries halved and hollowed
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream chilled
- 1 tsp vanilla extract
- 1 tbsp lemon juice optional
- 1/2 cup graham cracker crumbs for topping
Instructions
- Wash and dry the strawberries, then halve them and hollow out the centers.
- Whip the heavy cream until stiff peaks form and set aside.
- Beat the cream cheese with powdered sugar, vanilla, and optional lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Pipe the filling into each strawberry half.
- Sprinkle graham cracker crumbs over the filled strawberries.
Notes
These strawberries are best served fresh but can be refrigerated for a few hours before serving. Add a drizzle of chocolate or chopped nuts for variation.