Cold Brew Coffee
A smooth, rich, and refreshing cold brew coffee made with just two ingredients. Perfect for hot summer days or as a convenient make-ahead caffeine fix.
Equipment
- Coffee grinder
- Large container
- Fine-mesh strainer
- Cheesecloth
- Jar or bottle for storage
Ingredients
Main Ingredients
- 1 cup whole coffee beans coarsely ground
- 4 cups water filtered for better taste
Instructions
- Coarsely grind the coffee beans using a grinder. Aim for a texture similar to cornmeal.
- In a large container, combine the coarsely ground coffee and water. Stir gently to ensure all grounds are fully saturated.
- Cover the container and let it steep at room temperature or in the refrigerator for 12-15 hours.
- After steeping, strain the mixture through a fine-mesh strainer lined with cheesecloth to remove coffee grounds.
- Transfer the strained cold brew into a clean jar or bottle and store in the refrigerator for up to a week.
- To serve, dilute with water or milk to taste and pour over ice. Add sweeteners or flavorings if desired.
Notes
For a stronger brew, extend the steeping time up to 15 hours but avoid over-steeping to prevent bitterness. Try freezing some cold brew into ice cubes to prevent dilution when serving over ice.