Cottage Cheese Pizza Crust
A high-protein, low-carb pizza crust made with cottage cheese for a unique crispy and chewy texture.
Equipment
- Blender
- Baking sheet
Ingredients
Pizza Dough
- 1 cup cottage cheese 4% milkfat recommended
- 1 cup self-rising flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Blend the cottage cheese until smooth.
- Mix the blended cottage cheese with self-rising flour and salt until a sticky dough forms.
- Roll the dough on a parchment-lined baking sheet to the desired thickness.
- Pre-bake for 6 minutes before adding toppings.
- Bake for another 10-12 minutes until golden brown.
Notes
For a gluten-free version, use gluten-free self-rising flour. For a keto-friendly option, substitute self-rising flour with almond or coconut flour and add an egg for binding.