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Crack Burger

This Crack Burger recipe offers a delicious combination of ground beef, ranch seasoning, cheddar cheese, and crispy bacon, packed into a juicy patty that will impress everyone.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Burger Ingredients

  • 1 lb Ground beef (80/20) Provides moisture and flavor.
  • 1 pack Ranch seasoning Adds great flavor to the burgers.
  • 1 cup Shredded sharp cheddar cheese Make sure to use sharp cheddar for better flavor.
  • 1 cup Crumbled bacon Enhances texture and taste.
  • 1 whole Beaten egg Helps bind the ingredients.
  • 1/2 cup Bread crumbs Adjust for texture; more if sticky.
  • to taste Salt and pepper For seasoning.
  • as needed Hot sauce or diced jalapeños For added heat.
  • 4 whole Potato buns Soft buns to hold the juicy filling.

Toppings

  • to taste Lettuce, tomato, and pickles Classic toppings.
  • to taste Onion rings or crispy fried onions Great for extra crunch.
  • 1 slice Extra cheese Add during the last minute of cooking.
  • 1 squirt Spicy mayo or sriracha For an extra kick.
  • optional Butter for toasting buns Toast buns for added flavor.

Instructions
 

Bacon Preparation

  • Start with a cold pan; lay bacon strips flat with no overlap.
  • Cook on low heat until crispy, flipping once, and drain on paper towels.
  • Alternatively, bake in the oven at 400°F until crisp.

Mix Ingredients

  • In a large bowl, combine ground beef, ranch seasoning, crumbled bacon, shredded cheddar, and a beaten egg.
  • Add bread crumbs and hot sauce, then mix gently without overworking.
  • Adjust consistency with more bread crumbs or an additional beaten egg if necessary.

Form Patties

  • Take a handful of the mix and shape it into patties slightly larger than the buns, making a dimple in the center.
  • Chill patties for 10-15 minutes before cooking.

Cooking

  • Preheat the pan or grill to high heat.
  • Cook patties for 3-4 minutes on each side without constant flipping.

Serve with Toppings

  • Serve burgers on soft potato buns with preferred toppings.
  • Toast buns in a skillet with butter if desired.

Notes

Feel free to customize your toppings for a personalized experience. Pair with crispy fries or a fresh salad for a complete meal.
Keyword Bacon Burger, Cheeseburger, Crack Burger, Easy Burger Recipe, Ranch Burger