Crispy Frizzled Onions
Frizzled onions are a crunchy, salty topping that elevate burgers, salads, and more with an easy homemade recipe.
Ingredients
Main Ingredients
- 2 large Yellow onions Can substitute with red or white onions.
- 1 cup All-purpose flour Can replace with gluten-free flour.
- to taste Salt Be generous but not excessive.
- to taste Pepper Be generous but not excessive.
- 2-3 cups Neutral oil for frying Canola, peanut, or sunflower oil recommended.
Instructions
Preparation
- Slice the onions very thinly, almost paper-thin.
- Toss the onion slices in flour, salt, and pepper until fully coated.
Cooking
- Heat the oil in a pan to around 350°F (medium-high heat).
- Test the oil with a small piece of onion; it should sizzle rapidly.
- Carefully drop in the onion slices, avoiding crowding the pan.
- Fry for about 2-4 minutes, flipping once or twice until golden brown.
- Use a slotted spoon to transfer the fried onions to paper towels and sprinkle with extra salt while hot.
Notes
Let the frizzled onions cool completely before storing. Use an airtight container to maintain crispiness. They can be frozen for longer storage.