DIY Instant Vanilla Pudding Mix
Make your own vanilla pudding mix at home with simple pantry ingredients for a healthier, tastier, and more customizable dessert option that stores well and saves money.
Equipment
- Mixing bowl
- Whisk
- Saucepan
- Airtight Container
Ingredients
Pudding Mix
- 1 cup granulated sugar
- 0.75 cup cornstarch
- 0.75 cup dry milk powder
- 1 tsp kosher salt
- 2 vanilla beans can substitute with 1 tbsp vanilla powder
Instructions
- Whisk together sugar, cornstarch, milk powder, and salt in a bowl.
- Slice vanilla beans, scrape out seeds, and stir them into the mix. Add the pods as well.
- Store the mix in an airtight container in a cool, dry place for up to 6 months.
- To make pudding: mix 1/2 cup of mix with 2 cups milk in a saucepan over medium heat. Whisk constantly until it thickens (3–5 minutes). Let rest 5 minutes before serving.
Notes
This mix is versatile: great in cakes, banana pudding, parfaits, and even whipped cream frosting. Add butter or cinnamon while cooking for extra flavor.