Easy Pecan Pie Bars
These pecan pie bars combine a buttery shortbread crust with a rich, caramelized pecan topping. Made with just six ingredients, they are perfect for the holidays or cozy afternoons.
Equipment
- 8x8-inch Baking Pan
- Parchment Paper
- Food processor
- Medium Saucepan
- Spatula
- Wire rack
Ingredients
Shortbread Base
- 1 cup all-purpose flour
- 1 cup light brown sugar packed
- 113 g unsalted butter cold
Pecan Topping
- 3 tbsp unsalted butter
- 1/3 cup light brown sugar packed
- 3 tbsp pure maple syrup
- 2 tbsp heavy cream
- 1/4 tsp salt
- 1.5 cups pecans halves or whole
Instructions
- Preheat the oven to 356°F (180°C). Line an 8×8-inch baking pan with parchment paper.
- In a food processor, combine flour, brown sugar, and cold butter. Pulse until crumbly.
- Press the mixture into the prepared pan. Bake for 20 minutes until golden brown.
- Meanwhile, in a saucepan, combine butter, brown sugar, and maple syrup. Heat until melted, bring to a boil, then stir in cream, salt, and pecans.
- Pour the topping over the baked crust. Spread evenly and bake for another 20 minutes.
- Let cool completely in the pan before slicing into bars.
Notes
You can freeze these bars for up to 3 months. Serve with ice cream or whipped cream for a special treat.