Go Back
Freshly made eel avocado roll with unagi sauce and sesame seeds

Eel Avocado Roll

Julia
A luxurious combination of warm, smoky eel and creamy avocado wrapped in perfectly seasoned sushi rice
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Course Sushi
Cuisine Japanese-American Fusion
Servings 8 pieces (1 roll)
Calories 350 kcal

Ingredients
  

  • 1 cup sushi rice
  • 1 sheet nori
  • 2 oz prepared unagi
  • ½ ripe avocado
  • 2 tablespoons sushi vinegar
  • Unagi sauce for drizzling
  • Optional: sesame seeds

Instructions
 

  • Prepare sushi rice according to package
  • Spread rice on nori
  • Layer unagi and avocado
  • Roll tightly
  • Cut and serve

Notes

  • Best served fresh
  • Can be customized with additional ingredients
  • Adjust sauce amount to taste
Keyword avocado, Japanese fusion, sushi roll, unagi