Eggnog Latte
A cozy and delicious homemade eggnog latte that combines strong coffee and creamy eggnog with warming spices. Perfect for chilly days or holiday gatherings.
Ingredients
Main Ingredients
- 1 cup eggnog Use store-bought or homemade eggnog.
- 1 shot strong coffee or espresso Use bold coffee or espresso for best flavor.
- to taste cinnamon and nutmeg Adjust according to your preference.
- optional whipped cream For topping if desired.
Instructions
Preparation
- Heat up one cup of eggnog on the stove or microwave until warm, but not boiling.
- While the eggnog is warming, brew a shot of strong coffee or espresso.
Assembly
- Pour the hot coffee into a mug.
- Slowly add the warm eggnog to the coffee.
- Sprinkle cinnamon or nutmeg on top and stir.
- Taste and add sugar if desired.
- Top with whipped cream if you like.
Notes
For variations, try using dairy-free eggnog or adding vanilla extract or bourbon. You can also serve it ice by pouring over ice or using cold brew coffee.