Eggo Ice Cream Sandwich
A nostalgic fusion of crispy Eggo waffles and creamy ice cream, this dessert is perfect for summer and customizable with endless topping possibilities.
Equipment
- Toaster
- Freezer
Ingredients
Sandwich Base
- 8 Eggo waffles classic, blueberry or chocolate chip
Ice Cream Filling
- 1 pint ice cream vanilla, chocolate, strawberry or mix
Optional Toppings
- sprinkles, crushed cookies, mini chocolate chips
Instructions
- Toast the Eggo waffles until golden brown. Let them cool slightly.
- While cooling, slightly soften the ice cream for easier scooping.
- Place a scoop of ice cream on one waffle and top with another waffle to form a sandwich.
- Optionally, roll the edges in toppings like sprinkles or cookie crumbs.
- Wrap each sandwich in plastic or parchment paper and freeze for at least 1 hour.
Notes
Customize with different waffle and ice cream flavors. Try rolling in chopped nuts or dipping in melted chocolate for an extra treat.