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Homemade Buttermilk

A quick and easy method to make homemade buttermilk using just milk and vinegar or lemon juice.
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Prep Time 5 minutes
Total Time 5 minutes
Course Baking, Breakfast
Cuisine American
Servings 1 cup
Calories 150 kcal

Ingredients
  

For Homemade Buttermilk

  • 1 tablespoon white vinegar or lemon juice You can use either vinegar or lemon juice.
  • 1 cup whole milk (or any type of milk) Any percentage or type of milk works, including non-dairy alternatives.

Instructions
 

Preparation

  • Pour one tablespoon of vinegar or lemon juice into a measuring cup.
  • Fill the cup with milk to the one-cup mark.
  • Stir gently to combine.
  • Let it sit for about 5 to 10 minutes until it curdles.

Notes

Use homemade buttermilk within fifteen minutes for optimal results. This method works well for baking fluffy pancakes, biscuits, and more. Store in the fridge for no more than 1-2 days.
Keyword Buttermilk, Cooking Tips, DIY Buttermilk, Homemade Buttermilk, Pancake Recipe