Homemade Dinner Rolls
Soft, fluffy, and golden-brown, these homemade dinner rolls are perfect for any occasion. Made with love and simple pantry staples, they offer a comforting and delicious alternative to store-bought bread.
Equipment
- Mixing bowl
- Stand Mixer (optional)
- Baking Dish
Ingredients
Dinner Roll Dough
- 1 cup warm whole milk 100°F to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter melted
- 1 tsp salt
- 3 cups all-purpose flour
Finishing
- 2 tbsp melted butter for brushing after baking
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add melted butter and salt. Gradually mix in flour until a sticky dough forms.
- Knead the dough for 10 minutes by hand or with a mixer until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1–2 hours.
- Divide dough into 15 equal pieces, shape into balls, and place in a greased baking dish.
- Cover and let rise again for about 1 hour, until puffy.
- Bake in a preheated 350°F (175°C) oven for 20–25 minutes until golden brown.
- Brush the hot rolls with melted butter and let cool slightly before serving.
Notes
These rolls can be made ahead. Shape and refrigerate overnight, then let come to room temperature and rise before baking.