Homemade Hot Chocolate
A rich and velvety homemade hot chocolate made with real cocoa powder and chocolate chips. Perfect for cozy moments and easily customizable to your taste.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
Main Ingredients
- 4 cups milk whole or 2% preferred
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup semisweet or bittersweet chocolate chips or chopped chocolate bar
- 1/4 tsp pure vanilla extract
Instructions
- In a small saucepan, add the milk and warm it over medium-low heat, stirring frequently to prevent burning.
- Once the milk is warm, whisk in the cocoa powder and granulated sugar until fully dissolved and combined.
- Add the chocolate chips and continue whisking until they melt completely, creating a smooth and creamy texture.
- Stir in the vanilla extract for an enhanced flavor.
- Pour into mugs and serve immediately with optional toppings like whipped cream, marshmallows, or chocolate shavings.
Notes
For a richer taste, use a mix of whole milk and half-and-half. You can also experiment with flavors like peppermint, cinnamon, or cayenne for a unique twist. Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.