Indulge in the Tempting Chicken Tempura Roll
A Japanese-Western fusion combining crispy tempura chicken and sushi rice, wrapped in nori.
Ingredients
- 1 cup sushi rice
- 1 pound chicken breast
- 1 cup tempura mix
- 4-6 nori sheets
- Rice vinegar sugar, salt (for seasoning rice)
- Vegetable oil for frying
Instructions
- Rinse rice until water runs clear
- Cook rice according to instructions
- Cut chicken into strips
- Prepare tempura batter
- Fry chicken at 325-375°F
- Assemble rolls
· Additional Ingredients List with Quantities:
- 1 cup sushi rice
- 1 cup cold water for batter
- 1 egg for batter
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- Optional: spicy mayo, soy sauce, pickled ginger for serving
Notes
Don't overmix tempura batter
Maintain consistent oil temperature
Drain excess oil from chicken