Irresistible Marry Me Chicken Pasta
This Marry Me Chicken Pasta features juicy seasoned chicken, a creamy sun-dried tomato sauce, and pasta that soaks up all the goodness. It’s a viral, love-worthy dish perfect for impressing family and guests alike!
Equipment
- Large skillet
Ingredients
Chicken and Sauce
- 2 pieces chicken breasts seasoned with salt, pepper, garlic powder, and paprika
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp Italian herbs
Pasta
- 8 oz fettuccine or tagliatelle or penne, linguine
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- In a large skillet over medium heat, sear the chicken until golden and cooked through. Remove and set aside.
- In the same skillet, add heavy cream, sun-dried tomatoes, Parmesan, chicken broth, and Italian herbs. Simmer gently without boiling.
- Meanwhile, cook the pasta al dente according to package instructions. Drain.
- Return the chicken to the skillet to finish cooking in the sauce. Then add the pasta and toss well to coat.
- Serve hot, optionally with additional Parmesan sprinkled on top.
Notes
For extra flavor, add sautéed mushrooms or fresh spinach to the sauce. Avoid boiling the cream to keep it silky. Leftovers can be refrigerated for 3-4 days and reheated gently with a splash of milk or cream.