JustALittleBite Cheesy Chicken Recipe
A rich and creamy cheesy chicken dish that's quick, easy, and packed with flavor. Perfect for a comforting meal, whether served with rice, pasta, or vegetables.
Equipment
- Oven-safe skillet
- Oven
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional, for spice
- 1 tbsp olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 3 minutes on each side until golden brown, then set aside.
- In the same skillet, melt butter over medium heat. Add chicken broth and heavy cream, stirring well.
- Gradually add cheddar, mozzarella, and Parmesan cheese, stirring constantly until a smooth sauce forms.
- Return the chicken to the skillet and spoon the cheese sauce over the top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Pair with steamed broccoli, roasted vegetables, or creamy mashed potatoes for a complete meal. Garnish with fresh parsley or crispy bacon bits for extra flavor.