Knob Sandwich
A hearty, flavor-packed sandwich that balances textures and flavors perfectly.
Equipment
- Panini Press
Ingredients
Bread Base
- 2 slices Brioche or Sourdough Bread
Protein and Fillings
- 3 oz Roast Beef or Turkey
- 1 slice Cheese (Cheddar or Swiss)
- 2 slices Tomato
- 2 leaves Lettuce
Condiments and Spreads
- 1 tbsp Garlic Aioli or Spicy Mustard
- Salt and Pepper to taste
Instructions
- Lightly toast the bread slices to add texture.
- Spread a thin layer of garlic aioli or mustard on one slice.
- Layer the protein evenly, followed by cheese, tomato slices, and lettuce.
- Top with the second slice of bread and press gently.
- Optionally, toast in a panini press for a crisp finish.
- Serve with a side of pickles or coleslaw and enjoy.
Notes
Customize with your preferred proteins, cheeses, and spreads. Try a plant-based alternative with hummus and grilled vegetables!