Moose Farts
Moose Farts are a whimsical, no-bake Canadian treat known for their playful name and rich, chewy texture. Combining pantry staples like sweetened condensed milk, graham cracker crumbs, coconut, and chocolate chips, these cookie balls are easy to make and perfect for holiday gatherings or anytime indulgence.
Equipment
- Mixing bowl
- Spatula
Ingredients
Base Mixture
- 1/4 cup unsalted butter melted
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
Dry Mix
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
Coating
- additional graham cracker crumbs for coating
Instructions
- Melt the butter and mix it with sweetened condensed milk and vanilla extract in a large mixing bowl.
- Fold in the graham cracker crumbs, shredded coconut, and chocolate chips until well combined.
- Refrigerate the mixture for 1 hour to firm it up.
- Once chilled, roll the mixture into walnut-sized balls.
- Roll each ball in extra graham cracker crumbs to coat.
- Place the balls on a parchment-lined tray and chill again for at least 1 hour before serving.
Notes
Feel free to customize with add-ins like chopped nuts, dried fruit, or flavored chips. These treats freeze well and can be made gluten- or dairy-free with simple substitutions.