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Omelet in a Bag

Omelet in a Bag Recipe: Your New Favorite Breakfast Solution

Julia
This easy Omelet in a Bag recipe is perfect for picky eaters who want different ingredients. It's quick to prepare and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 1 serving
Calories 484 kcal

Ingredients
  

  • 2 large eggs
  • 2 slices ham chopped (optional)
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh tomato optional
  • 2 fresh mushrooms sliced (optional)
  • 1 tablespoon chopped onion optional
  • 1 tablespoon chopped green bell pepper optional
  • 1 tablespoon chunky salsa optional

Instructions
 

  • Gather all ingredients.
  • Crack the eggs into a large resealable freezer bag. Press out most of the air and seal it.
  • Shake or squeeze the bag to beat the eggs.
  • Open the bag, and add the ham, Cheddar cheese, tomato, mushrooms, onion, bell pepper, and salsa. Get the maximum amount of air is possible and then seal the bag.
  • Bring a large pot of water to a boil. Put the bags (up as 8 bags in one time) in the water that is boiling. Cook for exactly 13 minutes.
  • Open the bag and let the omelet roll out onto a plate. The omelet should roll out easily.

Notes

  • You can make multiple bags at once depending on how many servings you need.
  • Experiment with different ingredients to suit personal tastes.