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Freshly baked Pickle Pie Pizza with melted cheese and dill pickles

Pickle Pie Pizza

A tangy and cheesy delight that combines dill pickles, creamy garlic-dill sauce, and a crispy crust for a unique pizza experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Pizza
Cuisine American
Servings 1 pizza
Calories 300 kcal

Equipment

  • Baking Sheet or Pizza Stone

Ingredients
  

Pizza Dough

  • 1 thin-crust pizza dough homemade or store-bought

Sauce

  • 1/2 cup garlic-dill sauce

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan

Toppings

  • 2-3 dill pickles thinly sliced
  • 1 tsp dried dill
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Roll out the pizza dough on a lined baking sheet or pizza stone.
  • Spread garlic-dill sauce evenly across the crust.
  • Sprinkle mozzarella and parmesan cheese over the sauce.
  • Arrange pickle slices over the cheese and season with dried dill and black pepper.
  • Bake for 16-20 minutes until golden brown.
  • Let cool before slicing and serving.

Notes

For a gourmet twist, add crispy bacon bits or spicy jalapeños before baking.
Keyword cheese, Pickles, Pizza