Cook the noodles: make up the instant Ramen noodles compatible to the instructions on the package draining them around 1 minute prior to the recommended cooking time. Place the noodles on a baking tray to dry and cool. Sprinkle with salt and pepper.

Make the Ramen Buns into shapes: Divide the noodles into four equal piles. Make sure to heat the vegetable oil in a non-stick pan over medium-high temperature. Utilize a ring mold or empty can to shape the noodles into a circular shape. Fry the noodles till golden on all sides (about 3 minutes for each side). Remove them from the the skillet and place aside.

ready beef patties: Season the ground beef with salt and pepper. Then, in the skillet you used to cook it place the patties of beef, and cook for approximately 2 minutes on each side. Then flip them and top with cheese. Cook until the desired level of doneness is achieved (about 1-minute for medium-rare).

Make The Burger Put one of the ramen buns on a plate, then add the beef patty and add your favorite toppings. Then, add another ramen bun. Serve right away.