Rotel Dip
Rotel Dip is a warm, cheesy appetizer made with processed cheese, Rotel tomatoes, and ground meat. It's a crowd-pleaser that's perfect for parties and gatherings.
Equipment
- Skillet
- Slow Cooker (optional)
Ingredients
Rotel Dip Base
- 1 lb ground beef or ground sausage
- 1 can Rotel tomatoes undrained
- 1 lb Velveeta cheese cubed
- 1 tsp chili powder optional
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess grease and return the meat to the pan.
- Add the Rotel tomatoes and Velveeta cheese to the pan.
- Stir continuously over low heat until the cheese melts and the dip is smooth.
- Serve immediately with tortilla chips, crackers, or veggies.
Notes
For a spicier dip, add diced jalapeños or a splash of hot sauce. Keep the dip warm in a slow cooker for extended serving time.