Snow Cream Recipe
A delightful winter treat made from fresh snow, milk, sugar, and vanilla. Perfect for a nostalgic and fun homemade dessert!
Equipment
- Mixing bowl
Ingredients
Snow Cream Base
- 8 cups fresh clean snow or crushed ice as an alternative
- 1 cup milk any kind
- 1/3 cup granulated white sugar
- 1 tsp vanilla extract
- 1 pinch fine sea salt
Optional Toppings
- edible glitter or sprinkles for decoration
Instructions
- Chill your mixing bowl in the freezer before you start. A cold bowl helps keep the ice cream from melting too quickly.
- Mix the milk, sugar, vanilla extract, and salt in the chilled bowl until well combined.
- Immediately collect fresh, clean snow and stir it into the mixture.
- Keep stirring until it reaches an ice cream-like consistency.
- Serve immediately and enjoy! Optional: Add sprinkles or edible glitter for a festive touch.
Notes
For a richer version, you can substitute milk with heavy cream or condensed milk. Always collect fresh snow after at least one hour of snowfall to ensure cleanliness.