Strawberry Cheesecake Dump Cake
A quick and easy dessert that combines strawberry pie filling, cream cheese, yellow cake mix, and butter for a deliciously gooey treat.
Ingredients
Main Ingredients
- 1 can strawberry pie filling for the base
- 8 oz cream cheese cut into small pieces for better melting
- 1 box yellow cake mix do not stir, spread evenly
- 1/2 cup butter melted, pour evenly over the cake mix
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread the can of strawberry pie filling evenly in a 9x13-inch baking dish.
- Dot the cream cheese all over the strawberry pie filling.
- Sprinkle the yellow cake mix evenly over the cream cheese layer. Do not mix.
- Drizzle the melted butter over the cake mix layer.
Baking
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
Notes
TOPPING IDEAS: Enhance your dump cake with whipped cream, vanilla ice cream, crushed graham crackers, or fresh strawberries. STORE leftovers covered in the fridge for up to 4 days, it tastes even better the next day.