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The Best Homemade Salsa Brava Recipe

Julia
Easy homemade salsa brava recipe—spicy, smoky, and perfect for patatas bravas.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Cuisine spanish
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika sweet or hot, depending on preference
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup canned crushed tomatoes
  • 1 teaspoon red wine vinegar
  • 1/2 cup vegetable broth or water
  • Optional: 1/2 teaspoon sugar 1 teaspoon tomato paste, pinch of black pepper

Instructions
 

  • Heat olive oil in a saucepan over medium heat.
  • Sauté the chopped onion for about 5 minutes until soft and translucent.
  • Add minced garlic and cook for 30 seconds.
  • Stir in smoked paprika, cayenne pepper, cumin, and salt, and cook for 30 seconds.
  • Pour in crushed tomatoes, red wine vinegar, and vegetable broth. Stir and bring to a simmer.
  • Let the sauce cook for 10-12 minutes, stirring occasionally.
  • (Optional) Blend the sauce for a smoother texture.
  • Adjust seasoning if needed and serve warm.

Notes

  • Adjust spice levels to taste.
  • Blending the sauce gives a smoother texture but is optional.
  • Perfect for patatas bravas, grilled vegetables, or as a spicy dip.