The Ultimate Guide to Making Creamy Strawberry Crepes
The creamy strawberry crepe recipe has light, fluffy crepes stuffed with a creamy cream cheese mix and then garnished with fresh strawberries creating a delicious and delicious dessert.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup of water
- 3 eggs
- 3 tablespoons butter 3 tablespoons butter melted
- 1/2 teaspoon salt
- 1 1/4 cups sifted confectioners' sugar
- 1 8 ounce package cream cheese, softened
- One tablespoon of lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 Cup heavy cream whipped
- 4 cups of strawberries cut into slices
Instructions
- Gather all the ingredients.
- Blender: mix milk, flour eggs, melted butter and salt. Blend until smooth. Set aside.
- A large mixing bowl beat confectioners sugar the cream cheese mixture, lemon juice vanilla, lemon zest and vanilla until it is smooth.
- Gently fold the whipped cream in the cream cheese mix.
- Prepare a lightly oil-sprayed non-stick skillet or griddle at medium-high temperature. Add about 2 tablespoons batter for each crepe. Tip the pan over to evenly spread the batter.
- Cook until edges begin to turn brown Then flip them over and cook until the opposite edge is golden. Stack the crepes that have been cooked on a platter and wrap them in a moist towel.
- Make each crepe filling with 1 cup of sliced strawberry and 1/3 cup of cream cheese filling.
- Make crepes, roll them up and then top them with the cream cheese filling and strawberry slices.
Notes
To get the perfect outcome, warrant the cream cheese has softened prior to mixing. It is also possible to use gluten-free flour in the event of need.