The Ultimate Guide to the Nestlé Toll House Cookie Recipe
The Nestlé Toll House Cookie Recipe are a timeless American classic. Soft, chewy, and brimming with chocolate chips, they’re a must-have in every baker’s collection.
Equipment
- Mixing bowls
- Measuring Cups
- Electric Mixer
- Baking Sheets
Ingredients
Cookie Dough
- 1 cup salted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups Nestlé Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture.
- Stir in chocolate chips and nuts (if using).
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
Notes
Let the cookies cool on the sheet for a few minutes before transferring to wire racks. Store in an airtight container to keep them soft.