The Ultimate Kefir Sheet Cake Recipe
Kefir sheet cake description: This traditional kefir sheet cake delivers the perfect balance of tangy and sweet flavors in every bite. Made with cultured kefir, this moist and tender cake has a unique taste profile that sets it apart from ordinary sheet cakes. The fermented dairy adds depth to the flavor while ensuring a wonderfully soft crumb structure. Perfect for any occasion, from casual gatherings to special celebrations, and even as a sophisticated breakfast treat.
Ingredients
Kefir sheet cake ingredients :
- 3 cups 375g all-purpose flour
- 2 cups 400g granulated sugar
- 1½ cups 360ml plain kefir
- 1 cup 230g unsalted butter, softened
- 4 large eggs room temperature
- 2 teaspoons 10ml vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preparation (15 minutes)
- Preheat oven to 350°F (175°C)
- Grease and flour baking pan
- Bring kefir and eggs to room temperature
- Soften butter
- Mixing (20 minutes)
- Cream butter and sugar until fluffy (5 minutes)
- Add eggs one at a time
- Mix in vanilla extract
- Alternate adding dry ingredients and kefir
- Baking (35-40 minutes)
- Pour batter into prepared pan
- Bake until golden brown
- Test with toothpick for doneness
Notes
- For best results, ensure all ingredients are at room temperature before starting
- Don't overmix the batter after adding flour to maintain tenderness
- Can be made up to 3 days ahead and stored properly
- Freezes well for up to 3 months
- Perfect for breakfast, dessert, or afternoon tea